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Grilled Peaches with Riesling Reduction and Amaretti Cookies
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Author:
Marie Connell
Ingredients
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3
Peaches
1 cup
of Riesling wine
2 tbsp
butter
5
–
6
amarettie cookies
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Instructions
In a saucepan, simmer Riesling until reduced (about 10 mins)
Crush the cookies
Halve the peaches (remove pits)
Brush peaches with melted butter
Place peaches cut side down on a hot grill and cook until soft but still held together
Once peaches are nice and charred place in a bowl, top with crushed amaretti cookies and drizzle with Riesling reduction
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https://wolffsapplehouse.com/local-produce-marie-connell/