Make-Ahead Pancake
This is the perfect pancake mix recipe. If giving to friends, use a shelf-stable oil like coconut oil or shortening. If making for your own use, I recommend using butter and storing it in the fridge.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 12 1x
- Cuisine: Breakfast
Ingredients
Scale
- 2 cups flour
- ½ cup powdered milk
- ¼ cup powdered sugar
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 cup butter (cold), shortening or coconut oil (see notes)
- When you want to make the pancakes, add:
- 3 cups pancake mix
- 2 eggs, beaten1 1/2 cups water
- Butter or oil for frying
Instructions
- Pulse the dry ingredients plus cold butter, coconut oil or shortening in the food processor. Store in an air-tight container until ready to use (in the fridge if using butter).When ready to use, add the water and beaten egg and mix until combined.Heat butter or oil in a pan. Drop about 1/4 to 1/2 cup of pancake mix per pancake. If desired, add fruit. Once the batter becomes bubbly, flip it over and cook until golden-brown on both sides.Serve with PA Maple Syrup.