Cold Brew Coffee
Ingredients
Scale
- 1 8-cup (34 oz) French press (or a 32 oz quart mason jar)
- 1 cup coarsely ground Black & Tan Burlap & Bean coffee
- 32 ounces room temperature water
Instructions
- Coarsely grind coffee and add coffee grinds and water to French press or mason jar. Allow to steep 12-24 hours.
- Filter through French press screen, sieve or coffee filter once it has fully steeped.
- Serve over ice with raw chocolate syrup and fresh cream.
Find it online: https://wolffsapplehouse.com/make-superfood-mocha/