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Cold Brew Coffee
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Ingredients
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1
8-cup (34 oz) French press (or a
32 oz
quart mason jar)
1 cup
coarsely ground Black & Tan Burlap & Bean coffee
32 ounces
room temperature water
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Instructions
Coarsely grind coffee and add coffee grinds and water to French press or mason jar. Allow to steep 12-24 hours.
Filter through French press screen, sieve or coffee filter once it has fully steeped.
Serve over ice with raw chocolate syrup and fresh cream.
Find it online
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https://wolffsapplehouse.com/make-superfood-mocha/