Healthy Homemade Pumpkin Coffee Syrup Recipe

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  • 1/3 cup juice of butternut squash
  • 2 cups water
  • 2 teaspoon vanilla
  • 2 teaspoon ground cinnamon
  • 1 teaspoon. ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon cardamom (or ginger)
  • 1 cup maple syrup


  1. Use a juicer to extract the juice from the squash. If you don’t have a juicer, you can also substitute pumpkin purée.
  2. Bring butternut squash juice or pumpkin puree, water and spices to a boil; allow to simmer for 30 minutes.
  3. Run through a cheesecloth 1 to 2 times to remove excess chunks of spices.
  4. Transfer mixture to a glass pint jar, add maple syrup and stir until mixed. Add 1 to 2 tablespoons of syrup per cup of coffee or latte.
  5. Store 3 weeks in refrigerator.