Shredded Wheat Easter Baskets
Once the Easter baskets have been baked and cooled, fill them with whatever you would like: jelly beans, grapes, chocolates, Hershey’s kisses, etc. and accent them with spring flowers like pansies as shown in the photo above. Enjoy!
Ingredients
Scale
- 4 Squares shredded wheat
- 1/2 cup coconut
- 2 tablespoons brown sugar
- 1/4 cup butter
Instructions
- In a medium bowl, crush up the shredded wheat. Add in coconut and brown sugar.
- Melt butter in a saucepan on medium heat or in the microwave.
- Add butter to shredded wheat mixture.
- Fit them into foil-lined muffin tins to give them a nest-like texture.
- Bake for 5-8 minutes at 350 degrees.
Find it online: https://wolffsapplehouse.com/nesting-for-easter/