Once the Easter baskets have been baked and cooled, fill them with whatever you would like: jelly beans, grapes, chocolates, Hershey’s kisses, etc. and accent them with spring flowers like pansies as shown in the photo above. Enjoy!
4 Squares shredded wheat
1/2 cup coconut
2 tablespoons brown sugar
1/4 cup butter
In a medium bowl, crush up the shredded wheat. Add in coconut and brown sugar.
Melt butter in a saucepan on medium heat or in the microwave.
Add butter to shredded wheat mixture.
Fit them into foil-lined muffin tins to give them a nest-like texture.