Shredded Wheat Easter Baskets

No reviews

Once the Easter baskets have been baked and cooled, fill them with whatever you would like: jelly beans, grapes, chocolates, Hershey’s kisses, etc. and accent them with spring flowers like pansies as shown in the photo above. Enjoy!


  • 4 Squares shredded wheat
  • 1/2 cup coconut
  • 2 tablespoons brown sugar
  • 1/4 cup butter


  1. In a medium bowl, crush up the shredded wheat. Add in coconut and brown sugar.
  2. Melt butter in a saucepan on medium heat or in the microwave.
  3. Add butter to shredded wheat mixture.
  4. Fit them into foil-lined muffin tins to give them a nest-like texture.
  5. Bake for 5-8 minutes at 350 degrees.