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New Year’s Eve Recipes: Roasted Red Pepper Dip & Two Herb-Infused Cocktails
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Ingredients
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Roasted Red Pepper Dip
Ingredients:
4 ounces
feta cheese
1/2 cup
roasted red peppers, squeeze dry, reserving the liquid
7 ounces
non-fat Greek yogurt
2 tablespoons
lemon juice
2
cloves garlic
1 tablespoon
milk
Salt, to taste
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Instructions
Purée all ingredients in a food processor until smooth.
If you need it thinner, add roasted red pepper liquid until you get the desired texture.
Find it online
:
https://wolffsapplehouse.com/new-years-eve-recipes-cocktails/