Parmesan Roasted Broccoli, Carrots and Potato

Make the most of locally grown cold-hardy produce with this delicious twist on a roasted vegetable recipe! Print Parmesan Roasted Broccoli, Carrots and Potato Author: Wolff’s   Ingredients 1 med/large head of broccoli (cut into medium florets) 3 medium-size golden potatoes (cut into ½ in chunks) 4 medium/large carrots (chopped into ⅓ in circles) ½ tsp … Continue reading Parmesan Roasted Broccoli, Carrots and Potato