Name: Pickled Red Onions
Ingredients: 4 medium red onions, very thinly sliced; 1 cup apple cider vinegar; 1 cup water (plus 1 1/2 quarts water to boil); 3 tablespoons sugar; 1 teaspoons salt; 1 teaspoons whole peppercorns

Pickled Jalapenos

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This is a great little condiment to have on hand for your next taco night… Quick and easy to make, and just spicy enough!

Ingredients

Scale

14 large (or about 20 small) jalapenos
2 cloves garlic, peeled and crushed slightly
1 cup apple cider vinegar
1 cup water
¼ cup sugar
2 Tbs. salt

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Instructions

Slice the peppers into ¼ inch thick rounds. Use rubber gloves for safety—you don’t want to accidentally touch your eye after slicing jalapenos: ouch!
Combine the garlic, vinegar, water, sugar, and salt in a medium saucepan. Bring to a boil, and stir until the sugar and salt are dissolved.
Add the peppers and remove from heat. Use a plate or smaller lid to press the jalapenos into the liquid, so as many as possible are submerged. Cool to room temperature, then store peppers and liquid in a jar in the refrigerator.
This recipe makes about a quart, and they keep for weeks and weeks in the fridge!

Find it online: https://wolffsapplehouse.com/pickled-red-onions-jalapenos/