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Rosemary Simple Syrup
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Author:
Rachel's Farm Table
Cook Time:
20 mins
Total Time:
20 mins
Category:
Beverage
Cuisine:
Traditional
Ingredients
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Fresh Rosemary
1/2 cup
Brown Sugar
1 cup
water
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Instructions
Dissolve brown sugar in water in a medium saucepan over medium heat, stirring until dissolved.
Bring water to a boil. Reduce heat to low. Add rosemary and simmer 10 minutes.
Strain through a strainer or cheesecloth, cool and serve in drinks.
For the latte, mix 3 shots espresso (or about 1/2 cup strong coffee) and 1/2 cup foamed milk plus 2 tbsp. of rosemary syrup.
Find it online
:
https://wolffsapplehouse.com/rosemary-lattes/