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Rosemary Simple Syrup

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Ingredients

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  • Fresh Rosemary
  • 1/2 cup Brown Sugar
  • 1 cup water

Instructions

  1. Dissolve brown sugar in water in a medium saucepan over medium heat, stirring until dissolved.
  2. Bring water to a boil. Reduce heat to low. Add rosemary and simmer 10 minutes.
  3. Strain through a strainer or cheesecloth, cool and serve in drinks.
  4. For the latte, mix 3 shots espresso (or about 1/2 cup strong coffee) and 1/2 cup foamed milk plus 2 tbsp. of rosemary syrup.