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Hot Cinnamon & Caramel Cider

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Ingredients

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  • A mug full of cider from Weaver’s Orchard
  • 1 quick squeeze of caramel syrup
  • A good pinch of cinnamon

Instructions

  1. Once the cider is poured into your mug of choice, add the squeeze of caramel syrup.
  2. Heat the mug-ready cider to your preferred temperature in the microwave.
  3. Remove from the microwave; stir to mingle the caramel into the cider.
  4. Sprinkle your good pinch of cinnamon onto the surface of the hot cider. Sip swimmingly.

Find it online: https://wolffsapplehouse.com/sip-worthy-cider-is-in-season/