Soft & Chewy Gingersnap Cookie Recipe
A delicious soft & chewy gingersnap cookie recipe.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 16-20 cookies 1x
- Category: Cookie
Ingredients
Scale
- 1 cup sugar
- 1/2 cup (1 stick) butter
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup molasses
- 2 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon cloves
- 1 cup old fashioned oats
Instructions
- Preheat the oven to 375 degrees F.
- Cream the butter and sugar together in a large bowl with an electric mixer. Add the vanilla, egg and molasses and mix until combined.
- In a separate bowl, mix together the flour, baking soda, spices and oats.
- Add all ingredients together and mix until combined.
- Roll into golf-ball size balls and place on a baking sheet. Bake on the upper rack of the oven to prevent burning on the underside.
- Bake in a preheated oven for 9-12 minutes.
Find it online: https://wolffsapplehouse.com/soft-chewy-gingersnap-cookie/