Name: Dilly Bean Soup
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Traditional
Ingredients: 1 1/2 cups celery, chopped; 6 carrots, shredded; 3 cloves garlic, minced; 2 tbsp vegetable oil; 12 cups chicken or vegetable broth; 9 large potatoes, diced; Salt, to taste; 8 to 9 cups cooked Great Northern beans; 2 tbsp dried dill weed; 1 1/2 cups (or more!) plain yogurt or sour cream; 3 tbsp flour; 3/4 tsp freshly ground pepper

Dilly Bean Soup

Print Recipe

No reviews

Flavorful, hearty soup that tastes a bit like a good dill dip you’d find at a party.

Author: Simply in Season, via motherearthnews.com
Cook Time: 50 mins
Total Time: 50 mins
Yield: 12 1x
Category: Soup
Cuisine: Traditional

Ingredients

Scale

1 1/2 cups celery, chopped
6 carrots, shredded
3 cloves garlic, minced
2 tbsp vegetable oil
12 cups chicken or vegetable broth
9 large potatoes, diced
Salt, to taste
8 to 9 cups cooked Great Northern beans
2 tbsp dried dill weed
1 1/2 cups (or more!) plain yogurt or sour cream
3 tbsp flour
3/4 tsp freshly ground pepper

Cook Mode Prevent your screen from going dark

Instructions

Heat oil in a large soup pot, and saute celery, carrots and garlic.
Add broth, potatoes and salt and simmer until potatoes are tender, 20 to 25 minutes.
Mash some of the potatoes in the broth mixture for a creamier taste.
Add beans and dill weed to the soup.
Combine yogurt or sour cream, flour and pepper and stir into soup. Cook and stir until thickened.

Find it online: https://wolffsapplehouse.com/soothing-soups/