Name: Beef Stew
Ingredients: 4 carrots, cut up; 4 potatoes, cut up; 1 onion, chopped; 3/4 cup celery, chopped. Put celery tops in stew for flavor and remove when serving.; 1 tomato, cut up, or 1/2 jar of tomato sauce; Other vegetables (use whatever you have around that you need to use up!): corn, green beans, peas, lima beans, etc. If these vegetables are already cooked, add them during the last two hours.; 1 lb. beef cubes, or round steak/bottom round cut into cubes; 3 cups beef stock; 1 bay leaf; 1 tsp paprika

Beef Stew

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My mother’s simple yet time-honored recipe. Like any good stew, it is highly versatile! This could be a make-ahead recipe to put in the freezer– you would just need to leave out the potatoes and cook them separately when it’s time to serve this meal.

Author: Nancy Tirrell
Category: Soups

Ingredients

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4 carrots, cut up
4 potatoes, cut up
1 onion, chopped
3/4 cup celery, chopped. Put celery tops in stew for flavor and remove when serving.
1 tomato, cut up, or 1/2 jar of tomato sauce
Other vegetables (use whatever you have around that you need to use up!): corn, green beans, peas, lima beans, etc. If these vegetables are already cooked, add them during the last two hours.
1 lb. beef cubes, or round steak/bottom round cut into cubes
3 cups beef stock
1 bay leaf
1 tsp paprika

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Instructions

Place all ingredients in a crock pot on low for 8 hours.

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