Name: Spinach Dip
Ingredients: 1 lb fresh spinach, stems removed and thoroughly washed*; 6 oz plain, lowfat Greek yogurt; 1 block silken tofu; ⅓ cup shredded cheddar cheese; ¾ tsp salt; ½ tsp nutmeg (freshly grated is best but ground will do)

Spinach Dip

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Ingredients

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1 lb fresh spinach, stems removed and thoroughly washed*
6 oz plain, lowfat Greek yogurt
1 block silken tofu
⅓ cup shredded cheddar cheese
¾ tsp salt
½ tsp nutmeg (freshly grated is best but ground will do)

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Instructions

Steam the spinach for 10 minutes, and then set aside to cool.
Using a blender, combine the tofu and yogurt until completely creamy.
Squeeze the excess water from the spinach and transfer to a cutting board. Chop into small pieces.
Combine the tofu and yogurt mixture, the spinach, and all remaining ingredients into a bowl. Mix well until all the spinach is broken up.
Refrigerate for at least an hour. Taste and adjust the seasoning before serving.
This is great with crusty bread or crackers!
*You can substitute 1 package of frozen spinach if fresh is unavailable. Just thaw out and skip the steaming step.

Find it online: https://wolffsapplehouse.com/spinach-dip/