Sweet Potato Casserole
makes one delicious 11 x 7 pan
Ingredients
Scale
- 4 cups sweet potatoes, cooked, mashed and warm
- (2 1-lb cans or about 6 large fresh sweet potatoes)
- 1/3 cup butter, softened
- 2 eggs
- 2 tablespoon sugar
- ½ cup milk
Topping: - 2/3 cup coconut
- 2/3 cup pecans
- 3 tablespoons flour
- 2/3 cup brown sugar
- ¼ cup melted butter
Instructions
- For the topping, mix together coconut, pecans, flour and brown sugar. Add melted butter and stir till crumbly. Set aside.
- Mix butter into warm potatoes. Add milk, eggs and sugar. Spread mixture in a buttered 7 x 11 Pyrex pan. Sprinkle topping over sweet potato mixture.
- Bake at 325 for 1 hr.
Find it online: https://wolffsapplehouse.com/sweet-potato-casserole/