Pumpkin Turkey Chili
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 8-10 servings 1x
- Category: Chili
- Cuisine: American
Ingredients
Scale
- 2 lbs. ground turkey (or cooked shredded turkey)
- 1/2 large yellow onion, diced
- 1 green bell pepper, diced
- 2 (15 ounce) cans kidney, cannelloni or black beans, drained
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can pumpkin puree (or 2 cups cooked pumpkin puree
- 1 Teaspoon cinnamon
- ½ Teaspoon nutmeg
- ½ Teaspoon ginger
- 1 Tablespoon chili powder
- 1 Teaspoon salt
Instructions
- In a large stock pot, brown turkey (if using raw turkey) over medium heat. Drain and remove from heat.
- Saute onion and bell pepper in olive oil, cook about 5 minutes until onions are translucent. Add turkey.
- Stir in crushed tomatoes, pumpkin puree and beans. Season with cinnamon, nutmeg, ginger, chili powder and salt.
- Bring to a low boil and then turn down immediately. Simmer 20-25 minutes.