Homemade Mayonnaise
- Category: Condiments
Ingredients
Scale
- 1 large egg yolk
- 1 ½ tsp. fresh lemon juice
- 1 tsp. white wine vinegar
- ¼ tsp. Dijon mustard
- ½ tsp. salt plus more to taste
- ¾ cup canola oil
Instructions
- Combine the egg yolk and mustard in medium bowl.
- While slowly adding the oil, whisk until a tight emulsion is formed.
- Once emulsion is established, begin slowly drizzling in the lemon juice and vinegar.
- Continue adding oil until mayonnaise has acquired the preferred consistency.
- Season with salt.
- Cover and chill. This recipe makes about ¾ cup and will last 2-3 weeks in the refrigerator.