Turkey Gravy
Ingredients
Scale
- 1/4 cup of fat drippings from the pan
- 1/4 cup flour
- 1/4 teaspoon salt
- Pan juices and chicken stock
- 1/2 cup chopped, cooked giblets
- 1/4 cup (or more) cream
Instructions
- Strain the juices from the roasted turkey pan. Separate the fat.
- Heat the fat drippings over low heat; mix in flour and salt.
- Heat and stir until bubbly.
- Slowly add pan juices and enough stock to make 2 cups, stirring constantly.
- Cook over low heat, stirring constantly, for at least 5 minutes.
- Add the giblets.
- Slowly add the cream and stir constantly until heated through.
- Readjust seasoning to taste.
Find it online: https://wolffsapplehouse.com/time-turkeys-november/