Vermont-Style Granola
- Cook Time: 20 mins
- Total Time: 20 mins
Ingredients
Scale
- 4 cups rolled oats
- ¾ cup wheat germ
- ¾ cup oat bran
- ¾ cup finely chopped pecans
- 1/2 cup flaked coconut
- 1/3 cup maple syrup
- 1/3 cup honey (plus extra to drizzle)
- 2 Tbsp. brown sugar (optional)
- 1/3 cup coconut oil
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 1/3 cup sweetened dried cranberries
Instructions
- Preheat the oven to 325.°
- Line one large baking sheet with aluminum foil.
- Combine the oats, wheat germ, oat bran & pecans in a large bowl.
- Stir together the maple syrup, honey, brown sugar, oil, cinnamon, & vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, & stir to coat.
- Spread the mixture out evenly on the baking sheets. Drizzle with extra honey if desired. Bake in the preheated oven until crispy & toasted, about 20 minutes, stirring once halfway through. Cool, then stir in cranberries before storing in an airtight container.
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