Name: Yummy Chicken Salad
Ingredients: • 1lb. Boneless, Skinless Chicken Breasts; • 3 Tbsp. Vegetable Oil; 2 Large Tomatoes, Finely Chopped; 1 Medium zucchini, thinly sliced into half-moons (DO NOT cook); 2 ears of corn, cooked, cut off the cob OR 1 can of corn, drained (easy substitute); 1 Ripe Avocado, Peeled, Seeded and Chopped; ⅓ C. Chopped scallions; ½ C. Salsa (fresh or jar); 2 Tbsp. Vegetable Oil; 2 Tbsp. Chopped Cilantro; Juice of ½ Lemon; ½ tsp. Garlic Powder; 1 tsp. Salt; ½ tsp. Cumin; 6 C. Cooked white rice

Yummy Chicken Salad

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Author: Ashley Wolff
Category: Salad

Ingredients

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• 1lb. Boneless, Skinless Chicken Breasts
• 3 Tbsp. Vegetable Oil
2 Large Tomatoes, Finely Chopped
1 Medium zucchini, thinly sliced into half-moons (DO NOT cook)
2 ears of corn, cooked, cut off the cob OR 1 can of corn, drained (easy substitute)
1 Ripe Avocado, Peeled, Seeded and Chopped
⅓ C. Chopped scallions
½ C. Salsa (fresh or jar)
2 Tbsp. Vegetable Oil
2 Tbsp. Chopped Cilantro
Juice of ½ Lemon
½ tsp. Garlic Powder
1 tsp. Salt
½ tsp. Cumin
6 C. Cooked white rice

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Instructions

Cut chicken into bite-sized cubes
Sauté chicken in 3 tbsp. oil over high heat until golden brown
Combine chicken and vegetables and rice in a large bowl
Combine remaining ingredients in a small bowl, mix well
Pour over salad, mix gently
Refrigerate until well chilled, stirring occasionally

Find it online: https://wolffsapplehouse.com/yummy-chicken-salad/