Carrots with Browned Honey Butter & Lavender
lb. carrots, sliced lengthwise and cut in half
stick butter, softened
lavender (or more to taste)
Dash of salt and pepper
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Preheat oven to 375F.
Whip together the butter, honey and lavender in a food processor or blender.
Add carrots to a sheet pan. Dollop honey butter on top.
After five minutes, toss the carrots in the butter (it should be more melted by now). Roast for 10-15 minutes more, until carrots are tender but not mushy.
Add salt and pepper, and, if desired, add more honey and crushed lavender.
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