Carrots with Browned Honey Butter & Lavender

Carrots in lavender butter

No reviews


  • 1 lb. carrots, sliced lengthwise and cut in half
  • 1 stick butter, softened
  • 1/4 cup local honey
  • 1/4 teaspoon lavender (or more to taste)
  • Dash of salt and pepper


  1. Preheat oven to 375F.
  2. Whip together the butter, honey and lavender in a food processor or blender.
  3. Add carrots to a sheet pan. Dollop honey butter on top.
  4. After five minutes, toss the carrots in the butter (it should be more melted by now). Roast for 10-15 minutes more, until carrots are tender but not mushy.
  5. Add salt and pepper, and, if desired, add more honey and crushed lavender.