Carrots with Browned Honey Butter & Lavender
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4-6 1x
Ingredients
Scale
- 1 lb. carrots, sliced lengthwise and cut in half
- 1 stick butter, softened
- 1/4 cup local honey
- 1/4 teaspoon lavender (or more to taste)
- Dash of salt and pepper
Instructions
- Preheat oven to 375F.
- Whip together the butter, honey and lavender in a food processor or blender.
- Add carrots to a sheet pan. Dollop honey butter on top.
- After five minutes, toss the carrots in the butter (it should be more melted by now). Roast for 10-15 minutes more, until carrots are tender but not mushy.
- Add salt and pepper, and, if desired, add more honey and crushed lavender.