This recipe makes 6 servings and can be served in a dish with a splash of cold milk.
Author:Chuck Smith, Wolff's Apple House
Category:Dessert
Ingredients
Scale
6 apples, pared and cored
2 tbsp water
1/3 cup sugar
1 tsp. cinnamon
1 cup Bisquick baking mix
1 tbsp butter or margarine, melted
1/4 cup milk
Instructions
Heat oven to 425 degrees
Place apples close together in greased 9x9x2 inch dish. Sprinkle with water, 1/3 cup sugar and the cinnamon. Heat in oven 20 minutes while preparing topping.
Stir remaining ingredients to a soft dough. Gently smooth dough into ball on floured cloth-covered board. Knead 8 to 10 times.
Roll dough into a square that will fit over the hot apples. Cut a small crisscross in dough on top of each apple.