Name: Cucumber Watermelon Salsa
Ingredients: 2 tablespoons rice vinegar; 2 teaspoon sugar; 1 teaspoon hot red pepper flakes; 2 medium cucumbers (about 1 lb.), peeled, halved lengthwise, seeded, and diced; 2 cups seeded and diced watermelon; ¼ cup minced red onion; 2 tablespoons minced fresh cilantro or mint leaves; salt

Cucumber Watermelon Salsa

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Ingredients

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2 tablespoons rice vinegar
2 teaspoon sugar
1 teaspoon hot red pepper flakes
2 medium cucumbers (about 1 lb.), peeled, halved lengthwise, seeded, and diced
2 cups seeded and diced watermelon
¼ cup minced red onion
2 tablespoons minced fresh cilantro or mint leaves
salt

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Instructions

Combine the vinegar, sugar, and hot red pepper flakes in a small bowl. Let stand, stirring occasionally, until the sugar dissolves, about 10 minutes.
Place the cucumbers, watermelon, onion, and cilantro in a large bowl. Drizzle the dressing over the salsa and toss to coat. Add salt to taste. Refrigerate for 1 hour, tossing once or twice, to allow the flavors to develop.
This salsa can be refrigerated in an airtight container for several days.

Find it online: https://wolffsapplehouse.com/cucumber-watermelon-salsa/