Print

DIY Fresh Salsa

No reviews

A quick semi-pureed fresh salsa that hits the spot!

Ingredients

Scale
  • 28 oz. can whole peeled tomatoes in juice
  • 1 Tbs. onion, chopped
  • 1/2 jalapeno pepper, for medium spice. Remove seeds for mild; use 1 jalapeno for spicy
  • juice of 1/4 lime
  • 1/4 cup cilantro
  • splash of vinegar
  • salt to taste

Instructions

  1. Empty the tomatoes into a strainer in the sink, and crush and stir them with a wooden spoon until most of the juice is drained.
  2. Put all ingredients (minus vinegar and salt) into a food processor, and pulse until nearly pureed, scraping sides as needed.
  3. Use the salt and vinegar to make the flavors pop.
  4. Enjoy!