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Yield:
4
Ingredients
– 3 squash (zucchini, yellow squash, etc)
– Garlic powder
– Sea/kosher salt
– Fresh ground pepper
– 4-5 sprigs fresh basil (chopped)
– 1 cup grated cheddar
– ¼ cup grated parmesan
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Instructions
Slice squash (lengthwise) into flat pieces (about 1 centimeter thick.) You should end up with about 3-4 pieces per squash.
Add sliced squash to boiling water for about 3 minutes (test 1 piece: you are looking for a tender but not mushy texture.)
Lay out squash slices onto baking sheet and sprinkle (in this order) with garlic powder, salt & pepper, cheddar, parmesan, and then basil.
Broil on high for 3-5 minutes (until the cheese is golden brown & bubbly.)
Find it online
:
https://wolffsapplehouse.com/easy-cheesy-zucchini/