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Green Bean and Chick Pea Salad
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Author:
Andi Wolff
Ingredients
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1
pound Green Beans, Trimmed and Cut in Thirds
2 cup
Cherry Tomatoes, Halved
½ cup
Packed Chopped Fresh Basil
2 tablespoons
Minced Red Onion
1
15 ½ ounce Can Chick Peas (Garbanzo Beans), Drained and Rinsed
3 tablespoons
Olive Oil
2 ½ tablespoons
Thawed Orange Juice Concentrate
1 tablespoon
White Wine Vinegar
¼ teaspoon
Salt
½ teaspoon
Fresh Black Pepper
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Instructions
Steam the green beans, covered for 4 minutes or until crisp-tender
Drain
In a bowl, combine green beans, tomatoes, basil, onion and chickpeas
Combine the oil, o.j. concentrate, vinegar, salt and pepper
Add sauce to the bean mixture and toss well
Let stand 15 minutes at room temperature
Toss before serving
Find it online
:
https://wolffsapplehouse.com/green-bean-chick-pea-salad/