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Guacamole with Bacon

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Ingredients

Scale
  • 2 Large, Ripe Avocados
  • ½ lb. Bacon, Crisply Cooked and Crumbled
  • 1 tsp. Freshly Squeezed Lime Juice
  • 2 Tbsp. Onion, Diced
  • 4 Tbsp. Sour Cream
  • Tortilla Chips for Dipping

Instructions

  1. Place all ingredients in a food processor and pulse until blended but not pureed.
  2. Serve with store bought or homemade tortilla chips.