Name: Peach Avocado Black Bean Salad
Ingredients: 2 avocados (ripe but not soft), halved, peeled and cubed; 3 tablespoons lemon juice, divided; 3 ripe peaches or mangoes, peeled, pitted and cubed; 1 jalapeño, stemmed, seeded and finely chopped; 1 teaspoon grated lemon zest; 2 tablespoons chopped cilantro (use for garnish if desired); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon honey; 3 tablespoons extra-virgin olive oil; 2 cups black beans, rinsed and drained

Peach Avocado Black Bean Salad

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Adapted from Whole Foods Market

Ingredients

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2 avocados (ripe but not soft), halved, peeled and cubed
3 tablespoons lemon juice, divided
3 ripe peaches or mangoes, peeled, pitted and cubed
1 jalapeño, stemmed, seeded and finely chopped
1 teaspoon grated lemon zest
2 tablespoons chopped cilantro (use for garnish if desired)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon honey
3 tablespoons extra-virgin olive oil
2 cups black beans, rinsed and drained

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Instructions

In a medium bowl, toss avocado with 1 tablespoon lemon juice juice. Add peaches or mangoes and jalapeño. Combine and set aside. Whisk 2 tablespoons lemon juice, zest, cilantro, salt, pepper and honey in a large bowl. Whisk in oil. This should form a thick dressing. Add avocado-peach/mango mixture and black beans. Gently combine. Spoon salad onto plates and serve immediately.

Find it online: https://wolffsapplehouse.com/peach-avocado-black-bean-salad/