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Mrs. Wolff’s Cranberry Sauce

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Ingredients

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  • 12 ounces Fresh Cranberries
  • 1 cup Sugar
  • 1 cup Water
  • 1 Navel Orange with peel,, diced
  • 3/4 cup Walnuts, finely chopped

Instructions

  1. Place all ingredients in a saucepan. Boil gently for 10 minutes. Transfer to a bowl and cool completely to room temperature. Refrigerate until ready to serve. Sauce will thicken as it cools.