1 bunch scallions, white and light green parts sliced
1 block silken tofu, cut into small cubes
13.5 oz. can coconut milk
1 Tbs. curry powder
4 Tbs. vegetable oil
1 tsp. salt, plus more to taste
cooked rice (white or brown)
Instructions
In a medium pan, heat 2 Tbs. of the oil over medium heat and saut the garlic and curry powder for a minute. Add the coconut milk and bring almost to a boil. Then add the tofu and 1 tsp. salt, cover, and simmer for 20-30 minutes.
In a large pan with medium-high heat, use the remaining 2 Tbs. of vegetable oil to saut the broccoli and pepper. Cover and stir occasionally, until the broccoli is bright green and almost tender (about 10 minutes.)
Add the coconut milk mixture to the veggies and let simmer for a few minutes more. Taste, and add more salt if necessary. Serve over white or brown rice and garnish with scallions.