Our latest development from our chef, Chuck Smith is a DELICIOUS fire-roasted tomato bisque. The main feature that makes it unique and so very tasty are the fire roasted tomatoes themselves! Their smoky roasted flavor gets infused throughout the creamy bisque as it simmers. And, this roasted flavor is a perfect compliment to the naturally tangy kick that the tomatoes already possess.
Combine this with healthy chunks of celery, onions, carrots, and garlic…all fresh and delicious, and the fire-roasted tomato bisque’s flavor is unparalleled!
As the cold weather of winter slowly warms from February into early March, this creamy bisque will warm you from the inside out. Also, try a classic combo by enjoying some with a grilled cheese sandwich. Yum!