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    • Free-Range Meat
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Courses: cocktail

KITCHEN COPY: RAMBUTAN!

By chucksmithNovember 19, 2015April 21, 2023 Categories: Beverages, Cooking Methods, Featured, Kitchen Copy, Recipes Tags: cocktails, rambutan, recipes

It’s difficult to describe the rambutan…It helps to be familiar with the texture and flavor of Lychee fruit, and the strange, otherworldliness of sea urchins. According to Wikipedia, the rambutan (a name which refers to the tree and the fruit) is native to tropical regions of Southeast Asia and is related to the lychee, longan, and mamoncillo. The fruit is…

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