Bacon, Lettuce and Tomato Sandwiches are the quintessential summer food. I love packing them for a picnic lunch or making them during a camping trip. Sometimes I’ll make enough bacon at breakfast so that we have it ready to go for lunch sandwiches. It’s a nice alternative to lunch meat, which gets a little boring when you eat sandwiches often! When tomatoes are in season, I like to eat them in just about everything, so BLT’s are the perfect way to eat farm fresh tomatoes – and farm fresh lettuce for that matter too!

At Wolff’s, we carry Pennsylvania and New Jersey grown tomatoes, picked ripe from the vine for a true summer tomato taste. We have regular juicy red tomatoes as well as heirloom varieties — both conventional and organic options are available. Plus, high tunnels and greenhouses have made the tomato season reliably longer. You can find fresh-picked tomatoes from early spring through fall!

If you like to add condiments to your BLT, Sir Kensington’s non-GMO Classic Mayonnaise and Cherchie’s Mustard in Champagne, Cranberry and Hot Banana Pepper varieties make a delicious addition. Mix some fresh garlic or chipotle seasoning into your mayo for an extra zing of flavor!


Classic BLT’s: The Perfect Picnic Food

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 2 sandwiches 1x


  • 8 slices bacon
  • 6 slices fresh tomato
  • 6 slices lettuce
  • 4 slices multi-grain bread
  • Onions, mayo, mustard or other flavor elements desired.


  1. Cook the bacon according to your preference. Cool.
  2. Wash and slice tomatoes, onions and lettuce.
  3. Toast the bread.
  4. Assemble sandwich with cooled bacon, lettuce, tomato, onion and any other condiments as desired.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!