KITCHEN COPY: AMAZING ALMONDS

In my last post, I mentioned that I suffer from lactose intolerance. And when I write suffer, I mean suffer. Giving up ice cream has been one of the most difficult and challenging things I’ve ever had to do. But as…

In my last post, I mentioned that I suffer from lactose intolerance. And when I write suffer, I mean suffer. Giving up ice cream has been one of the most difficult and challenging things I’ve ever had to do. But as…

Have you had some culinary breakthroughs lately? Was there some process you couldn’t bring yourself to abandon, but couldn’t quite perfect, either? Last week I wrote about how I kept toting dried beans home from the grocery store, even though…