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    • Home
  • Farm Market
    • Produce
    • Prepared Foods
    • Bakery
    • Grocery
    • Dairy & Eggs
    • Free-Range Meat
    • Gift Shop
  • Garden Center
    • About Our Garden Center
    • Gardening Advice: Vegetables
    • Gardening Advice: Flowers
    • Fall Décor
    • Christmas Décor
  • Holidays
    • Planter Workshop
    • Regular & Holiday Hours
    • Order Baked Goods or Turkeys
    • Christmas Trees
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Courses: Brunch, Breakfast or Dinner

Frittata Time

By rebeccatalbotMay 1, 2014April 21, 2023 Categories: Featured, Locally Grown, Main-Dishes, Recipes, Seasonal Tags: bell pepper, eggs, paleo, vegetarian, vidalia onion, zucchini

I first discovered frittatas a few years ago when I needed to use up some fresh sage.  Sage, with its leaves like Lamb’s-Ear, seemed fancy enough for Martha Stewart, so I turned to Martha Stewart’s Healthy Quick Cook, a treasure my  aunt had given me for Christmas years earlier, and discovered a lovely sage-mushroom frittata. …

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81 S. Pennell Rd.
Media, PA 19063
610-566-1680
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