Golden-Crusted Brussels Sprouts Recipe
A recipe for Brussels sprouts sauteed in olive oil and topped with parmesan cheese for a delicious side dish. SaveSave
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KITCHEN COPY:A PRETTY PUMPKIN
Right about now the Mums begin rolling into Wolff’s and taking over the place like some kind of bizarre alien invasion. It seems like every day more cloudbursts of color are added to the expanding floral grid. Their arrival coincides with…
Gratin Dauphinois (Scalloped Potatoes) for Comfort in Winter
In winter, there is something so comforting about, well, comfort foods. Last week, my husband was getting over a cold. Coincidentally I had just found the first cheddar cheese here in France, so I decided to make some…