Escarole with Lemon Dressing
Escarole is a cold-hardy leafy green with a slight cabbage flavor. This side dish is reminiscent of an elegant sauerkraut.
Cuisines French
KITCHEN COPY: C IS FOR CONFIT
It could have been the alcohol. But more likely it was just foolish pride… Having paid good money for my culinary education, I wasn’t about to let myself be upstaged by some amateur food enthusiast. Especially not in front of others.…
Gratin Dauphinois (Scalloped Potatoes) for Comfort in Winter
In winter, there is something so comforting about, well, comfort foods. Last week, my husband was getting over a cold. Coincidentally I had just found the first cheddar cheese here in France, so I decided to make some…
Honey Mustard Baked Brie Appetizer
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