Escarole with Lemon Dressing

 Escarole is a cold-hardy leafy green with a slight cabbage flavor. This side dish is reminiscent of an elegant sauerkraut. Print Escarole with Lemon Dressing Author: Wolff’s Apple House Recipe type: Side Dish Cuisine: French Serves: 4   Ingredients 1 large head escarole, base removed (and discarded) and leaves washed 3 cups chicken broth ⅓ cup lemon juice 3 tablespoons butter…