Leek Soup With Potato and Tomato

This recipe is a Wolff’s favorite! Tip: Freeze leftover soup for an easy weeknight meal later on. Print Leek Soup With Potato and Tomato Author: Wolff’s Recipe type: Soup   Ingredients 3 leeks (bulbs only—the white part) 6 plum (“Roma”) tomatoes (chopped) 4 medium potatoes (diced) 7 cups vegetable broth  2 tbsp. butter 1 tsp. salt ½ tsp. dried tarragon ¼ tsp….

KITCHEN COPY: A RHUBARB TO REMEMBER

The poisonous leaves of the rhubarb plant can cause a variety of symptoms including stomach pain, nausea, and breathing difficulty. The bright red stalk of the rhubarb plant, on the other hand, is totally edible and can cause delight, a sense of wellness, and sometimes (in extreme cases) euphoria. When I was about seven years old, my…

Two Easy Bean Soups for Busy December Evenings

  Last October, the Onion published an article that began, “Immediately after sitting down on the living room couch and covering herself in a large cotton blanket, area girlfriend Amanda Bettman, 28, announced her intentions Monday to remain in this state for the next five calendar months.” This satirical article captured my exact plan.  How did they know?!  Winter…