Fried Zucchini
This comes from the recipe book of our chef Chuck Smith. Just in case you were looking for yet another way to use all that summer zucchini! Try them dipped in ketchup or ranch dressing.
Tag zucchini
Frittata Time
I first discovered frittatas a few years ago when I needed to use up some fresh sage. Sage, with its leaves like Lamb’s-Ear, seemed fancy enough for Martha Stewart, so I turned to Martha Stewart’s Healthy Quick Cook, a treasure…