Burrito Bowls with Fried Corn Salad
Burritos are a weekly meal in our house. Mainly because I can make them with only about ten minutes of prep work and still serve a healthy meal. Sometimes when I have more time, I simmer a pot of beans…
Courses Main dish
Balsamic Chicken with Asparagus and Spring Veggies
My mother’s recipe for this dish calls it “balsamic chicken”, a title that hides what I love most about it. It’s all about the veggies. Asparagus. Red bell peppers. Carrots. Mushrooms. Onions. The wealth of veggies makes the meal a…
Stuffed Cabbage
This is an old Polish recipe for stuffed cabbage, courtesy of Ashley’s mom, Andi Wolff. They called them halupkis. Whatever you call them they are scrumptious and quite filling.
Pasta with Spring Veggies
Bursting with the fresh flavors of spring! This dish comes from the recipe book of our chef Chuck Smith. It’s got new potatoes, asparagus, snap peas, and mint for a deliciously light meal!
Spinach Lasagna
Spinach Lasagna Adapted from a Martha Stewart recipe, this vegetarian lasagna uses a creamy béchamel sauce, three cheeses, and a combination of spinach and zucchini to replace the traditional meat. Use our fresh, local spinach and it’s just heavenly!
Pumpkin Pasta with Sausage and Sage
Autumn collects synonyms. It’s already the only season with two interchangeable names, and from there, its monikers multiply. It’s also known as pumpkin season, apple season, cider season and more. But how long has autumn been known as the season…
Amazing Empanadas with Local Onions and Peppers
I might as well mark my calendar. Every three to six months, the urge to make empanadas hits me. Usually some excuse or inspiration materializes: a friend is visiting from out of town, we’re about to watch a Spanish film…
Dessert for Dinner: Brie Quesadillas with Peach Compote and Basil
In elementary school, I had a friend whose mom would make waffles for lunch. Ricotta-cheese-stuffed waffles, topped with strawberries and maple syrup. I loved going to this friend’s house. It was a magical world. Outside, in the corner of their…
Thai Pizza with Sweet Chili Sauce: A New Twist on a Pizza Tradition
I was probably about six the first time I can remember my mom baking her own pizza dough. After that, it became a family tradition: Friday nights were pizza nights, and her homemade dough, stretched to the corners of a…