Butternut Sauce
This creamy, silky sauce from the kitchen of Wolff’s chef Chuck Smith makes a great pasta topping—or try it on homemade pizza!
Category Winter Squash
Roasted Spiced Winter Squash
Some squashes are sweeter than others, depending on variety, weather conditions, harvest time, temperature, the phases of the moon—you name it. Have you ever roasted a bright, beautiful winter squash only to find that it tastes like… well, nothing? Well,…
Winter Squash Tart
This is a great recipe if you think you can’t make a tart from scratch! It is actually quite easy, and this is a free-form tart (or “galette”) so it is supposed to look rather rustic. Serve with soup or…
Chili-roasted Butternut Squash
Planning a taco night? Add a surprising element of spicy-sweet to ANY taco with this chili-roasted butternut squash! This recipe works best with butternut, because its shape makes it easy to cut into uniform cubes. Other squash varieties will work…
Roasted Squash and Turnips
Roasted Squash and Apples
Fall brings us a bunch of different choices! Butternut, Acorn, Delicata, Red Kuri, and Carnival are ALL delicious, and this recipe puts them to good use.
How to Cook the Perfect Winter Squash
How to cook the perfect winter squash, such as acorn, butternut, carnival, dumpling, delicata, spaghetti, hubbard or crookneck squash.
KITCHEN COPY: CONTEMPTIBLE KIWI
At the risk of sounding totally counterculture, I would like to confess that I love tropical fruit. That is, I thoroughly enjoy consuming fruits that have been harvested in tropical regions, packaged, and shipped across the globe. I enjoy these…
‘North American Thanksgiving’ and a Butternut Squash Salad
Next week, I will get to celebrate my first “North American Thanksgiving” celebration across the ocean from North America in France. I have been tasked with bringing a salad and a sweet potato dish, so I began looking over the…
Pumpkin Pasta with Sausage and Sage
Autumn collects synonyms. It’s already the only season with two interchangeable names, and from there, its monikers multiply. It’s also known as pumpkin season, apple season, cider season and more. But how long has autumn been known as the season…
Food or Decoration? Here’s Our Heirloom Pumpkin Advice
Heirloom pumpkins are each varieties of squash, but they tend to be larger than “winter squash” and more unique and elegant than traditional orange pumpkins. Most heirlooms are great for cooking and make great pies, soups and more. A few,…
Repurposing Pumpkins and Delighting in Slices of Pumpkin Roll
Pumpkins are wonderfully alluring in autumn, but repurposing makes them interesting on a whole other level aside from how we often look at them as Jack-O-Lantern-bound or warmly baked into pie, bread or pumpkin roll (but we’ll let the anticipation…
The Wonders of Winter Squash and Baba Ghanouj
As the farm femme behind B & H Organic Produce in Caernarvon Township in Lancaster County, Erica Bowers Lavdanski has a great admiration for every last winter squash she grows. “I love lots of things about winter squash. I love…
Neck Pumpkins and Their Persuasion
The great lure of neck pumpkins is under way at Wolff’s Apple House. Their curiously elongated shapes and lighter hues compared to traditional pumpkins make them an easy game of I Spy for the eyes. Neck pumpkins are an ancestor…
CANDY FOR BREAKFAST?
For weeks Steve Rosazza has been delivering some very delicious acorn squash. This variety, along with Butternut, Spaghetti, and Festival, are just some of the winter squash available locally at Wolff’s. Years ago, while working on a small farm in…
Wolff’s Winter Colors
Winter came early to the east coast this year, painting over October’s vibrant palette and turning everything white. That’s the thing about winter that can really start to get to me: the way that color drains out of the landscape…