Home
Hours
Login

Skip to navigation Skip to content

Search for:

Navigation

About
Farm Market
Garden Center
Holidays
Blog
- Recipes
- Search for:

About
Farm Market
Garden Center
Holidays
Blog
- Recipes

Search for:

$0.00 0 items

Category: Featured

Waldorf Salad

By SusanEdelmanOctober 14, 2021April 21, 2023 Categories: Apples, Featured, Salads

In 1893, Oscar Tschirky, a Swiss immigrant and maitre d’hotel for the newly built Waldorf Hotel in New York City, created this simple apple-celery-mayonnaise salad for the hotel’s premier charity event honoring St. Mary’s Hospital for Children. Oscar Tschirky wrote a cookbook including this and other hotel recipes called The Cook Book by ‘Oscar’ of…

Creamy Pumpkin Soup

By recipesOctober 7, 2021April 21, 2023 Categories: Featured, Recipes

This silky smooth soup has a delicious & fragrant pumpkin sage flavor, with just a hint of sweetness. Can be made with either heirloom pumpkins or winter squash.

Pumpkin Whoopie Pies with Cream Cheese Filling

By rachelvanduzerOctober 1, 2021April 21, 2023 Categories: Featured, Pumpkin, Recipes

Pumpkin whoopie pies are one of those baked goods I’ve always enjoyed buying but never attempted to make myself. Somehow they seemed like they would be difficult to make, but they were one of the easiest things I’ve ever made! My 5-year-old LOVED helping out too, and he of course loved to eat them too!…

Microgreens from New Eden Greens

By recipesSeptember 16, 2021September 16, 2021 Categories: Featured, Vendors

We find that customers visit Wolff’s Farm Market for a variety of reasons — some want to shop local and support area farmers, while others are looking to expand their palates beyond the fruits and vegetables available in the grocery store, and some are on a journey to eat better. No matter which of these…

Summer Strata in the Slow Cooker

By SusanEdelmanAugust 24, 2021April 21, 2023 Categories: Featured, Recipes, Sides, Summer Produce, Vegetarian/Vegan

During 2020—(Remember that year??)—we all learned to make sourdough bread. We cultivated our starter. We hoarded our flour when we could, given the shortages. We weighed or measured our recipe ingredients. We mixed and waited and folded and covered our dough. We turned the dough out into fabric-lined bannatons. And we baked those lovely loaves…

Cantaloupe Fridge Jam

By Brandon HertzlerAugust 5, 2021April 21, 2023 Categories: Featured, Recipes, Sides

Late summer ushers on the time of year when neighbors begin late night covert missions to unload the excess from their gardens onto their neighbors porches. Tomatoes, zucchini, cucumbers, handfuls of herbs, and for those lucky few, melons! Melons have had quite the renaissance of late. No longer secluded to a fruit salad, melons are…

Lemon Raspberry No Bake Tarts

By rachelvanduzerJuly 21, 2021July 21, 2021 Categories: Berries, Desserts, Featured

I love individual serving desserts for many reasons. When making it for a dinner party, it’s easy to be able to ensure that you have enough servings for everyone. If you are making them just for you and your family, it’s nice to have a serving ready to go already. The fact that this dessert…

Pinching Back Suckers on Tomato Plants

By SusanEdelmanJuly 8, 2021April 21, 2023 Categories: Featured, Gardening Advice: Vegetables, Fruits & Herbs, Recipes, Soup, Tomatoes

I used to think of gardening as an exact science, including a right way and a wrong way of doing things. Now that I’m older, I realize every gardener has a style. Some are neat, some are messy. Some are consistent in what they grow, others try new things all the time. Some learn and…

How to Choose Outdoor Plants for a Small Patio

By SusanEdelmanJune 10, 2021June 10, 2021 Categories: Featured, Gardening Advice: Flowers

My 25-year-old daughter turns to me for answers to questions about cooking, gardening and decorating. I turn to her when I have questions about physics, mathematics and coding, which is hardly ever. (I’m not even sure where to begin.) I love nothing more than to give advice, though, so when she recently asked me what…

Grilled Ham Sandwich with Pickled Vidalia Onion Cabbage with Homemade Honey Mustard Sauce

By Brandon HertzlerJune 3, 2021June 3, 2021 Categories: Featured, Recipes, Root Vegetables, Seasonal

A truly fantastic sandwich is a work of art in my book. The space between two slices fo great bread is, in my mind anyway, a canvas on which textures, flavors, and experimentation can all coexist together. It was a Sunday evening and I really wanted a good sandwich, but we had already been to…

Vidalia Onion with Savory Caramelized Apples

By Brandon HertzlerMay 20, 2021April 21, 2023 Categories: Featured, Recipes

Hailing from the small town of Vidalia, Georgia, America’s favorite sweet onion unearths itself early in the growing season each year. This awe inspiring allium owes a lot of its fame to the agronomy of the region. The soil in the greater Vidalia region of Georgia has extremely low levels of sulfur. Additionally, the Vidalia…

Local Strawberry Season Favorites

By rachelvanduzerMay 6, 2021May 7, 2021 Categories: Berries, Featured, Recipes

Did you know that local strawberries are HERE NOW? It’s only early May, but we already have locally grown strawberries from Pennsylvania and Delaware as well as excellent strawberries from North Carolina. These berries are SO sweet and flavorful. Strawberries are the perfect fruit to pick up for a Mother’s Day brunch. From crepes to…

Blueberry Bran Muffins

By rachelvanduzerApril 22, 2021April 21, 2023 Categories: Berries, Breakfast, Featured, Recipes

Every so often, I take stock of my pantry and try to make recipes calling for ingredients that I’ve had lying around. One of these forgotten ingredients I discovered recently was bran cereal. My sister-in-law regularly makes bran muffins from Raisin Bran, so I decided to make blueberry muffins out of plain bran flakes. …

It’s Time to Get Those Seedlings Started!

By rachelvanduzerFebruary 25, 2021February 26, 2021 Categories: Featured, Gardening Advice: Vegetables, Fruits & Herbs

With all the sunshine this week, it’s beginning to feel like spring may finally come after all! I do like the beauty of a snowy winter, but spring is always a welcome season with its longer days and warmer temperatures. Spring equinox is in about 3 weeks, so now is the perfect time to start…

Crepes with Strawberries & Chocolate Drizzle

By rachelvanduzerFebruary 11, 2021April 21, 2023 Categories: Berries, Breakfast, Desserts, Featured, Recipes

I love when Valentine’s Day falls on a weekend. There’s something so cozy about this mid-February holiday. I’ve never been much for competing with the crowds to get a table at a restaurant, but I love getting to enjoy some chocolate-themed treats in the quiet of my home. This year as restaurants operate at even…

Valentine’s Strawberry Cake

By recipesFebruary 11, 2021April 21, 2023 Categories: Berries, Desserts, Featured, Recipes

Adapted from a Bon Appetit recipe, this sheet cake is dotted with pretty strawberries and has a bright, lemony flavor. And yes, that is olive oil you’re using! Top with the optional strawberry whipped cream for an extra treat.

Apple Cinnamon Fruit Dip

By rachelvanduzerJanuary 28, 2021April 21, 2023 Categories: Apples, Featured, Recipes

Apples are the perfect afternoon snack, especially when you can add a tasty Apple Cinnamon Fruit Dip to go with it. Currently, two very popular varieties of apple we are selling include Evercrisp apples and Pink Lady apples. Evercrisp are a cross between Honeycrisp and Fuji apples. They are sweet, crunchy, crisp and juicy. Currently…

Sliced Beef with Buttery Mushroom Sauce

By recipesJanuary 14, 2021April 21, 2023 Categories: Featured, Free Range Meats, Main-Dishes, Recipes

Adapted from one of Andi Wolff’s recipes. This is a rich sauce, and a pleasant alternative to the bottled sauces.

Brioche French Toast

By recipesDecember 21, 2020April 21, 2023 Categories: Breakfast, Featured, Recipes

Wolff’s chef Chuck Smith LOVES making breakfast and brunch. Here’s his go-to French Toast recipe, using Media Bakers Guild brioche (cinnamon OR cinnamon raisin are both great here!) Great for Sunday breakfast, but Chuck says he completely understands if you’d rather make this for a weeknight dinner ☺ Serves 3 or 4.

Blood Orange and Fennel Canapés

By recipesDecember 10, 2020April 21, 2023 Categories: Appetizers, Featured

From the kitchen of Andi Wolff. These simple canapés are a unique and very easy way to showcase fresh winter citrus!

Posts pagination

← Previous
1
2
3
…
26
Next →

Hours & Location

81 S. Pennell Rd.
Media, PA 19063
610-566-1680
We are OPEN!
Open Daily 8-6

Let's Connect!

Instagram
Facebook
Pinterest
Twitter

Contact Us

Email Address*
Message*
CAPTCHA

@2017 Wolff's Apple House