Get ready to make some new friends—this recipe makes three delicious loaves! A yummy fall or winter treat! SaveSave
Search Results for: pumpkin bread
Flourless Pumpkin Apple Oat Bread
This amazing spicy pumpkin bread uses oats, unsweetened applesauce, maple syrup and neck pumpkin puree to create a healthy and flavorful seasonal delicacy.
Pumpkin Cream Cheese Pie
Pumpkin spice season (aka fall) is one of my favorite times of the year. I love pumpkin baked goods like pumpkin bread or muffins, pumpkin bars, pumpkin spice lattes and of course, pumpkin pie. Here at Wolff’s, we have several pumpkin flavored items including baked goods like Firehouse pumpkin donuts, My House pumpkin scones, and…
Banana Bread with Crumb Topping
Sweet breads are a satisfying accompaniment to any holiday meal. My mother-in-law knows this well. In addition to the usual dinner rolls that are always a must at a big feast, she serves several kinds of sweet bread. Usually that includes pumpkin, zucchini and banana bread. This year at Thanksgiving, I was in charge of…
Pumpkin Pie Pancakes
Have you ever had this problem? You make a pumpkin pie, but the recipe calls for more filling than will fit inside the pie crust. If only all of life’s problems were so delicious. I decided to freeze the leftover pie filling until I’d figured out just what to do with it. Pumpkin bread? Pancakes? I…
“Healthy” Pumpkin Spice Donut Holes
Tastes and smells have a wonderful way of bringing back memories you had long forgotten. This happened to me this week when I bit into these pumpkin spice donut holes I made. Suddenly I was a teenager again, sitting in the passenger seat of my parent’s minivan, with one of my parents or a willing…
Food or Decoration? Here’s Our Heirloom Pumpkin Advice
Heirloom pumpkins are each varieties of squash, but they tend to be larger than “winter squash” and more unique and elegant than traditional orange pumpkins. Most heirlooms are great for cooking and make great pies, soups and more. A few, however, are not recommended for cooking and we hope to help you sort that out…
Repurposing Pumpkins and Delighting in Slices of Pumpkin Roll
Pumpkins are wonderfully alluring in autumn, but repurposing makes them interesting on a whole other level aside from how we often look at them as Jack-O-Lantern-bound or warmly baked into pie, bread or pumpkin roll (but we’ll let the anticipation of palate-worthy bites of pumpkin roll simmer for a little while.) For those who have…
Neck Pumpkins and Their Persuasion
The great lure of neck pumpkins is under way at Wolff’s Apple House. Their curiously elongated shapes and lighter hues compared to traditional pumpkins make them an easy game of I Spy for the eyes. Neck pumpkins are an ancestor of butternut squash, which is known for so many cooking and baking recipes today. When…
Our 20+ Best Holiday Party Recipes!
Throwing a holiday party this year? Check out our favorite recipes for appetizers, drinks and desserts! If you don’t have a party scheduled already, you’ll want to start inviting friends now! Appetizers Buffalo Cauliflower This recipe packs in all the flavor of buffalo chicken tenders or buffalo wings and, like these classic pub appetizers, can…
Filling & Healthy Breakfast Ideas
As the price of eggs rose to shocking levels early this year, I began to consider whether eggs really were the most affordable and filling option for breakfast. The verdict? Even though the price of eggs has doubled — even tripled over the last year, eggs remain a low-cost option for the amount of sustained…
Always in Season Means Open Year-Round!
Here at Wolff’s, our slogan is “Always in Season, Since 1910.” We’re proud to have been serving our community these past 110 years, and 2020 was no exception. We’ve been there for our community as people have been looking for safer ways to buy fresh foods. It is our honor to serve you by providing…
Recipe Roundup: Our Favorite Thanksgiving Recipes
Earlier this month, Fair Food Philly‘s blog featured a detailed preparation timeline to help hosts spare themselves the last-minute scrambling. In the article, Peggy Paul Casella advised hosts to plan out the menu two to three weeks ahead of time. “Oh sure, two to three weeks ahead of time. No problem,” I thought to myself. Then I…
‘North American Thanksgiving’ and a Butternut Squash Salad
Next week, I will get to celebrate my first “North American Thanksgiving” celebration across the ocean from North America in France. I have been tasked with bringing a salad and a sweet potato dish, so I began looking over the repertoire of recipes that have already been shared on this blog. I came across this…
Stirring Up the Routine with Rosemary Lattes
It can be easy to go along in life expecting each day to be similar to the one before. The alarm goes off at the same time each morning, I brew coffee in the French press, simmer some oatmeal, read for a bit and then get to work. I expect the coffee and oatmeal to…
Comforting Winter Breakfasts
My house feels chilly when I wake up on winter mornings. The radiators huff and grumble and squeal, but they can’t quite keep up with the frigid temperatures outside. This calls for a good cup of coffee and a hearty, comforting breakfast. I want something warm and soothing but healthy. Oatmeal answers to this description,…
Wolff’s Farm Market & Garden Center
Sign Up for our Spring Planter Workshop!Shop the Area’s Best Selection of Tomato Plants!Hyper Local HoneyStock Up on Healthy FoodsPick Up Some Apple BBQ Pork!Bake-At-Home MealsExciting New Houseplants!Shop for Unique Items in Our Gift Shop! Open Daily from 8:00a.m.-6:00p.m. Welcome to Wolff’s Apple HouseA Farm Market & Garden Center in Media, Pennsylvania Always in Season |…