Make-ahead Pancake Mix for Holiday Gift-Giving

By rachelvanduzerDecember 13, 2018December 13, 2018 Breakfast, Featured, Recipes

There’s nothing quite like pancakes on a snow day or a lazy Saturday morning. But quite often the thought of whipping up pancakes from scratch first thing in the morning isn’t feasible, so I’ll stick with an easier breakfast option. However, I decided to overcome this by making my own ready-to-use pancake mix with ingredients…

Cranberry & Brie Cups

By recipesDecember 13, 2018December 13, 2018 Appetizers, Featured

Lisa McWaters, our Grocery Manager, says that this popular, easy-to-make recipe is a great nibble for parties! It uses our recipe for Mrs. Wolff’s Cranberry Sauce, but whole berry cranberry sauce in a can will do in a pinch. Mrs. Wolff’s cranberry sauce recipe makes 3 cups, so you’ll have some left over after you…

Spanakopita

By recipesNovember 29, 2018November 29, 2018 Featured

Use fresh-picked, locally grown spinach for this classic Greek dish! Print Spanakopita Author: Wolff’s Apple House Ingredients 3 Tbs olive oil, plus more to coat pan 1 bunch leeks, chopped, rinsed, and dried 2 cloves garlic, minced 2 lbs spinach, stems removed, washed and chopped ½ cup fresh parsley, chopped ¼ cup fresh dill, chopped…

Yes, You Can Eat Beet Greens (Try Them in This Pasta)

By rebeccatalbotNovember 29, 2018November 29, 2018 Farm-to-Table, Featured, Main-Dishes, Root Vegetables

“What can you do with the carrot tops?” I asked a farmer who was standing behind her farm’s table at a farmers market. I held up a bouquet of carrots with lacy greens attached. This was about nine years ago, when I had just made a commitment to buy my food from local farmers whenever…

Three Instant Upgrades for Your Thanksgiving Feast

By rebeccatalbotNovember 15, 2018November 15, 2018 Appetizers, Apples, Beverages, Crafts, Featured, Holiday, Recipes

Unless you’re feeling like a superhero, or getting a little antsy with some extra time off of work, the time for major Thanksgiving DIY projects and menu overhauls has probably passed. But here are three easy upgrades to make your guests feel extra special. Upgrade Your Decor with Potato Stamp Cards This is a fun…

Simplifying Thanksgiving Meal Prep

By rachelvanduzerNovember 8, 2018November 8, 2018 Featured, Sides

When Thanksgiving rolls around, it seems that your kitchen can just never be big enough for all the food prep that needs to happen. Every countertop is filled with appetizers or desserts waiting to be eaten. As the hot foods start coming out, dishes pile up around the sink, and everything gets shuffled around to…

Butternut Sauce

By recipesNovember 6, 2018November 6, 2018 Recipes, Winter Squash

This creamy, silky sauce from the kitchen of Wolff’s chef Chuck Smith makes a great pasta topping—or try it on homemade pizza! Print Butternut Sauce Ingredients 1 large butternut squash 1 medium onion 2 cloves garlic ¼ cup grated Parmigiano Reggiano ¼ cup milk Extra virgin olive oil 2 Tbs butter salt & pepper…

Pumpkin Pie Pancakes

By rebeccatalbotOctober 25, 2018October 25, 2018 Breakfast, Featured, Pumpkin, Seasonal

Have you ever had this problem? You make a pumpkin pie, but the recipe calls for more filling than will fit inside the pie crust. If only all of life’s problems were so delicious. I decided to freeze the leftover pie filling until I’d figured out just what to do with it. Pumpkin bread? Pancakes? I…

Wolff’s Pumpkin Carving Party!

By Jill AhernOctober 23, 2018 Featured

We had a blast at our staff & family Pumpkin Carving Party!

In New Jersey, October Is Cranberry Season

By rebeccatalbotOctober 11, 2018October 11, 2018 Berries, Featured, Holiday

During October, most of us are dreaming about apples and pumpkins, but there’s another big crop being harvested locally this month. Cranberries! Even though consumers might not start thinking about cranberries until it’s time to pass them around the table at Thanksgiving, New Jersey growers are already harvesting them in October. In honor of that, it’s…