Summer Strata in the Slow Cooker

During 2020—(Remember that year??)—we all learned to make sourdough bread. We cultivated our starter. We hoarded our flour when we could, given the shortages. We weighed or measured our recipe ingredients. We mixed and waited and folded and covered our dough. We turned the dough out into fabric-lined bannatons. And we baked those lovely loaves…

Evercrisp-apples

Local Produce All Winter Long!

Thanks to advances in hydroponic farming, cold storage and more, we can now enjoy local produce all winter long here at Wolff’s Apple House! Here’s the latest from our local farmers!! Celery & Fennel!  Purple Sweet Potatoes  Swiss Chard & Kale  Arugula & Salad Mix  Orange & PURPLE Carrots!  Hakurei Turnips & Radishes  Zucchini!  Brussels…