Fresh Cranberry Orange Oat Bars

By rachelvanduzerDecember 22, 2021December 23, 2021 Apples, Berries, Breakfast, Featured

This is a delicious recipe for cranberry orange apple oat bars. It’s the perfect way to use any extra cranberries that might be lying around after the holidays! Plus, since it’s rich in oats you can use it as a tasty holiday breakfast or brunch option. Fresh Cranberry Orange Oat Bars This time of year,…

Enjoy Soft Pretzels and Mulled Cider This Christmas Season

By rachelvanduzerDecember 9, 2021December 16, 2021 Beverages, Featured, Sides

Some traditions are more traditional than others. For me, one food pairing that brings back good memories is eating soft pretzels with mulled apple cider. It might sound like an unusual combination, but since I spent several Christmas seasons living in Europe and many Christmas markets draw on the inspiration of German or alpine foods,…

Vegan Mushroom Walnut Pâté

By SusanEdelmanNovember 29, 2021November 29, 2021 Appetizers, Seasonal, Sides, Vegetarian/Vegan

I’m already planning ahead for January. The tough thing about January when the holidays are over, is that we don’t leave the house much. Why, though? Yes, it’s cold, that’s one reason. Yes, the snow, that’s another reason. But the main reason is because our pants are too tight. January is a time for facing…

Freshly Grown Tomatoes All Year Long!

By rachelvanduzerNovember 11, 2021November 12, 2021 Featured, Recipe-Round-Up, Recipes, Tomatoes

Here at Wolff’s, we pride ourselves in finding the best produce all year long and we search high and low to find good, locally grown options. Some locally sourced produce is great throughout the year, such as apples harvested and kept in cool storage, or the hydroponically grown herbs we sell. But what about tomatoes?…

Evercrisp is Everything You Want in an Apple!

By rachelvanduzerOctober 28, 2021January 21, 2022 Apples, Featured, Pumpkin, Recipes

Can’t decide between the ultra-sweet, firm Fuji apple or the extra juicy, sweet Honeycrisp apple? You don’t have to! The Evercrisp apple is a cross between Fuji and Honeycrisp and it delivers all the crunch, sweetness and juiciness you’d want from an apple. Plus, it’s easier to grow in this region which makes it more…

Fall Flavored Risotto

By recipesOctober 21, 2021October 21, 2021 Featured

Adapted from Jamie Oliver’s white risotto recipe, this winter squash risotto has a pretty orange color and a lovely, herb-y flavor. Print Fall Flavored Risotto Ingredients 32 oz chicken or vegetable stock 3 Tbs olive oil 2.5 lbs of butternut squash, peeled and chopped into ½” cubes (about 4 cups) 1 large onion, chopped…

Waldorf Salad

By SusanEdelmanOctober 14, 2021October 14, 2021 Apples, Featured, Salads

In 1893, Oscar Tschirky, a Swiss immigrant and maitre d’hotel for the newly built Waldorf Hotel in New York City, created this simple apple-celery-mayonnaise salad for the hotel’s premier charity event honoring St. Mary’s Hospital for Children. Oscar Tschirky wrote a cookbook including this and other hotel recipes called The Cook Book by ‘Oscar’ of…

Creamy Pumpkin Soup

By recipesOctober 7, 2021October 7, 2021 Featured, Recipes

This silky smooth soup has a delicious & fragrant pumpkin sage flavor, with just a hint of sweetness. Can be made with either heirloom pumpkins or winter squash. Print Creamy Pumpkin Soup Ingredients 4 Tbs (½ stick) unsalted butter 1 small onion, chopped 2 stalks celery, chopped 2 Tbs finely chopped fresh sage 4…

Pumpkin Whoopie Pies with Cream Cheese Filling

By rachelvanduzerOctober 1, 2021 Featured, Pumpkin, Recipes

Pumpkin whoopie pies are one of those baked goods I’ve always enjoyed buying but never attempted to make myself. Somehow they seemed like they would be difficult to make, but they were one of the easiest things I’ve ever made! My 5-year-old LOVED helping out too, and he of course loved to eat them too!…

Microgreens from New Eden Greens

By recipesSeptember 16, 2021September 16, 2021 Featured, Vendors

We find that customers visit Wolff’s Farm Market for a variety of reasons — some want to shop local and support area farmers, while others are looking to expand their palates beyond the fruits and vegetables available in the grocery store, and some are on a journey to eat better. No matter which of these…

Summer Strata in the Slow Cooker

By SusanEdelmanAugust 24, 2021August 24, 2021 Featured, Recipes, Sides, Summer Produce, Vegetarian/Vegan

During 2020—(Remember that year??)—we all learned to make sourdough bread. We cultivated our starter. We hoarded our flour when we could, given the shortages. We weighed or measured our recipe ingredients. We mixed and waited and folded and covered our dough. We turned the dough out into fabric-lined bannatons. And we baked those lovely loaves…

Sweet Early Apples in Our Market

By rachelvanduzerAugust 12, 2021August 16, 2021 Apples

It used to be that the word “apple” always meant a big, red apple (perhaps it was a Red Delicious you gave your teacher). Now there are literally thousands of apple varieties grown throughout the world, and at least 200 of those are grown commercially in the U.S. Here at Wolff’s Apple House, you’ll find…

Cantaloupe Fridge Jam

By Brandon HertzlerAugust 5, 2021August 5, 2021 Featured, Recipes, Sides

Late summer ushers on the time of year when neighbors begin late night covert missions to unload the excess from their gardens onto their neighbors porches. Tomatoes, zucchini, cucumbers, handfuls of herbs, and for those lucky few, melons! Melons have had quite the renaissance of late. No longer secluded to a fruit salad, melons are…

Lemon Raspberry No Bake Tarts

By rachelvanduzerJuly 21, 2021July 21, 2021 Berries, Desserts, Featured

I love individual serving desserts for many reasons. When making it for a dinner party, it’s easy to be able to ensure that you have enough servings for everyone. If you are making them just for you and your family, it’s nice to have a serving ready to go already. The fact that this dessert…

Pinching Back Suckers on Tomato Plants

By SusanEdelmanJuly 8, 2021July 8, 2021 Featured, Gardening Advice: Vegetables, Fruits & Herbs, Recipes, Soup, Tomatoes

I used to think of gardening as an exact science, including a right way and a wrong way of doing things. Now that I’m older, I realize every gardener has a style. Some are neat, some are messy. Some are consistent in what they grow, others try new things all the time. Some learn and…

How to Choose Outdoor Plants for a Small Patio

By SusanEdelmanJune 10, 2021June 10, 2021 Featured, Gardening Advice: Flowers

My 25-year-old daughter turns to me for answers to questions about cooking, gardening and decorating. I turn to her when I have questions about physics, mathematics and coding, which is hardly ever. (I’m not even sure where to begin.) I love nothing more than to give advice, though, so when she recently asked me what…

Grilled Ham Sandwich with Pickled Vidalia Onion Cabbage with Homemade Honey Mustard Sauce

By Brandon HertzlerJune 3, 2021June 3, 2021 Featured, Recipes, Root Vegetables, Seasonal

A truly fantastic sandwich is a work of art in my book. The space between two slices fo great bread is, in my mind anyway, a canvas on which textures, flavors, and experimentation can all coexist together. It was a Sunday evening and I really wanted a good sandwich, but we had already been to…

Vidalia Onion with Savory Caramelized Apples

By Brandon HertzlerMay 20, 2021June 3, 2021 Featured, Recipes

Hailing from the small town of Vidalia, Georgia, America’s favorite sweet onion unearths itself early in the growing season each year. This awe inspiring allium owes a lot of its fame to the agronomy of the region. The soil in the greater Vidalia region of Georgia has extremely low levels of sulfur. Additionally, the Vidalia…

Local Strawberry Season Favorites

By rachelvanduzerMay 6, 2021May 7, 2021 Berries, Featured, Recipes

Did you know that local strawberries are HERE NOW? It’s only early May, but we already have locally grown strawberries from Pennsylvania and Delaware as well as excellent strawberries from North Carolina. These berries are SO sweet and flavorful. Strawberries are the perfect fruit to pick up for a Mother’s Day brunch. From crepes to…

Blueberry Bran Muffins

By rachelvanduzerApril 22, 2021April 22, 2021 Berries, Breakfast, Featured, Recipes

Every so often, I take stock of my pantry and try to make recipes calling for ingredients that I’ve had lying around. One of these forgotten ingredients I discovered recently was bran cereal. My sister-in-law regularly makes bran muffins from Raisin Bran, so I decided to make blueberry muffins out of plain bran flakes. …