Shrimp Tacos with Peach Salsa
Wolff’s Own Peach Salsa goes with so much more than just tortilla chips! Here, use it as both marinade and taco topping for these shrimp tacos! Makes about 8 tacos… depending on how many shrimps you put in each. …
Category Prepared Foods
Tomato Bisque Chicken Casserole
Let Wolff’s do half the work for you! This yummy and moist baked chicken dish has all the great flavor of our Fire-roasted Tomato Bisque.
Wolff’s vs. Grocery Store: How Do The Products Compare?
When I moved from Chicago to rural Pennsylvania, shopping in a traditional grocery store became my most depressing and frustrating errand. So many options surrounded me, all of them choices between lesser evils. Organic and local products eluded me. And ethnic or specialty…
KITCHEN COPY:FLAVORFUL FINOCCHIONA
On any given day Wolff’s buyer, Lisa McWaters, is in the process of introducing a new product onto the shelves. The process can take anywhere from a day, to several weeks. There is usually a trial period where Wolff’s employees…
Soups and Prepared Foods: Go-To Grabs that Go Great around the Holidays
Soups and other prepared foods are something you can easily pick up at Wolff’s Apple House to suit colder-season temperatures as they make their way into chillier months. And these are also great around holidays, thankfully. Wolff’s own chef, Chuck…
Getting into Fall Gardening and Decorating
The possibilities of fall gardening and decorating are now under way; the colors of autumn so iconic to the outside of homes as the weather cools down after summer beckon easily for the eyes at Wolff’s Apple House. Bloom-boasting hardy…
Labor Day Picnic Possibilities and Some Feisty Guacamole
While Fran, Pete and Ashley Wolff work every Labor Day, they’re grateful for the opportunity to help people appreciate their goodbye to summer with great foods and ideas for good spots for picnics. And they like that they close at…
Crazy about Canning
The kitchen smarts and culinary lure of canning have seen quite a comeback in recent years—and with good reason. Not only is canning useful and resourceful, but it’s a rewarding opportunity to support your own chomp factor from home. And…
New Arrivals in Our Prepared Foods Department
You don’t have to be a vegetarian to LOVE our new chili! It’s a hearty, classically flavored, slow-cooked chili loaded with corn, onions, sweet peppers and beans. It’s available now in our prepared foods case. Plus, many of the items…
Hot Soup
Fran Wolff likes to say, “the soup season begins when people go inside of their homes to escape the cold. That is when people really want to buy soup.” I agree with him. It’s just around the time when the…
Behind the Scenes of Wolff’s Chef-Made Prepared Foods
Since the summer of 2010, our chef Chuck Smith has been creating delectable new recipes for Wolff’s Apple House. He studied at Baltimore International College and apprenticed at Jeannier’s, a classic French restaurant in Baltimore. No stranger to the benefits…
Soup’s On: 4 Soup Recipes
In my apartment’s tiny kitchen, the whole room warms up when a pot simmers on the stove top. This is one reason I love to simmer soup and stew this time of year. The other reasons are more universal: the…
THE ART OF PATIENCE…AND SOUP
Think of your favorite soup… What does it smell like? What does it taste like? What texture does it have? Is it uniform and velvety on the tongue? There is no correct answer to these questions. Actually, I would venture…
Secrets Too Good to Keep
Have you ever tasted a Wolff family recipe? Maybe you’ve sampled one of the family recipes that our chef, Chuck Smith, crafts for our own prepared foods line: the fresh tomato salsa that fills our fridges all year round, or…
Celebrate Peach Season with Local Peach Salsa & Local Peaches
It’s peach season right now at Wolff’s Apple House! Beginning in early July, our store manager, Brian Bednarz, begins to hand-select the best New Jersey peaches available from local farms. New Jersey is famous for its peach orchards, and since…