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Roasted Corn and Avocado Salad

By rebeccatalbotAugust 8, 2019April 21, 2023 Categories: Featured

A few years ago, I would spend summer mornings at a garden in a suburb outside of Chicago. Some city-dwelling friends of mine had leased a suburban plot of land, less than an acre, and grew so much food that they were able to start a CSA. So I would spend some Saturdays there, in…

Fresh Tomato & Feta Pizza

By rachelvanduzerJuly 31, 2019April 21, 2023 Categories: Featured, Main-Dishes, Summer Produce, Tomatoes

You know a recipe is great when it’s been in your repertoire for more than a decade. This particular fresh tomato and feta pizza recipe was one I saved in college, when I was obsessed with the Mediterranean salad bar at the grocery store. I also tended to find my recipes on the back of…

Burrito Bowls with Fried Corn Salad

By rebeccatalbotJuly 18, 2019April 21, 2023 Categories: Featured

Burritos are a weekly meal in our house. Mainly because I can make them with only about ten minutes of prep work and still serve a healthy meal. Sometimes when I have more time, I simmer a pot of beans instead of buying them canned, or I make the salsa or guacamole from scratch. But…

Savory Peach and Tomato Pie

By rebeccatalbotJuly 11, 2019April 21, 2023 Categories: Featured, Main-Dishes, Peaches, Recipes, Summer Produce, Tomatoes

July is peak season for peaches, tomatoes, and corn. This time of year, the corn is fresh picked and brought to Wolff’s daily so it’s sweeter. Sweet corn is best right after it’s harvested. Within three days, its sugar/starch ratio can change from 80:20 to 20:80 as the sugar converts into starch. That’s what makes it turn…

Pickled Cherry Tomatoes

By recipesJuly 9, 2019April 21, 2023 Categories: Featured, Recipes, Tomatoes

A simple pickling turns summer’s sweet cherry tomatoes into a POP of dill-infused flavor! They make a great addition to salads… or if you want to be adventurous, try switching them out for olives in martinis! This recipe makes 2 pint jars.

Penne Arrabbiata with Homegrown Tomatoes

By rebeccatalbotJune 20, 2019April 21, 2023 Categories: Featured, Recipes, Tomatoes

Italy is heaven. At least, it is in Elizabeth von Arnim’s novel The Enchanted April, which I’m reading for a book club this week. The premise is that four women, who are all processing the ways that life has disappointed them, escape their dreary English lives to vacation in an Italian castle. There, beauty heals them….

Candied Bacon

By recipesJune 13, 2019April 21, 2023 Categories: Appetizers, Featured, Recipes

These sweet and salty tasty treats are a really special way to prepare our local Canter Hill bacon! Perfect bite-sized appetizers for your next get-together!

On Juneteenth and Strawberry Pie

By rebeccatalbotJune 6, 2019April 21, 2023 Categories: Berries, Featured, Holiday, Recipes

Juneteenth is named for June 19, 1865, the date when enslaved Africans in Galveston, Texas learned that they were free. This was two and a half years after the Emancipation Proclamation had been enacted, and over two months after the Civil War ended. “The reactions to this profound news ranged from pure shock to immediate jubilation,” says the Juneteenth…

Balsamic Chicken with Asparagus and Spring Veggies

By rebeccatalbotMay 23, 2019April 21, 2023 Categories: Featured, Main-Dishes, Recipes, Seasonal, Summer Produce

My mother’s recipe for this dish calls it “balsamic chicken”, a title that hides what I love most about it. It’s all about the veggies. Asparagus. Red bell peppers. Carrots. Mushrooms. Onions. The wealth of veggies makes the meal a vibrant one, pleasing to look at as well as to eat. Appealing to senses besides…

Escape the Land of Bland with Garlic Scapes

By AlessandraSimmonsMay 16, 2019May 16, 2019 Categories: Featured, Recipes, Seasonal

Hardneck garlic sends up a graceful, often curling, flower stem called a garlic scape. This is often harvested before it blooms to encourage the plant to put more energy into growing a large (and delicious) bulb. But like all things in nature, nothing goes to waste. These young stems are a gift in the kitchen….

Native Plants: A Win for Everyone

By AlessandraSimmonsApril 24, 2019April 24, 2019 Categories: Featured, Gardening Advice: Flowers

Native plants — plants that grew here before European colonization — are a must-have for every gardener concerned with preserving biodiversity, beauty, and their own backs and pocketbooks. How is it that one group of plants can achieve so many worthy goals? Native plants want to grow here — so it’s less work to keep…

Horseradish Sauce

By recipesApril 18, 2019April 21, 2023 Categories: Featured, Leafy Greens, Recipes, Sandwiches

This spicy, creamy sauce is made with freshly grated horseradish root. Be prepared: grating the horseradish is the hardest part! After that, it’s easy-peasy and super delicious. Perfect for burgers, roast beef sandwiches, egg sandwiches, grilled cheese…. Or spread it on some crackers for a quick snack!

On Bread and Craftsmanship: Jerome Sheehan’s Artisan European-Style Bread

By rebeccatalbotApril 10, 2019April 10, 2019 Categories: Vendors

Jerome Sheehan of Chester County had spent over twenty years in accounting and finance when he decided that he was ready for something different. “I wanted to work with my hands,” says Jerome, “and produce something tangible that I could be proud of.” His travels abroad reinforced this longing to be part of an artisan tradition….

Ashley’s Spring Salad

By recipesApril 9, 2019April 21, 2023 Categories: Featured, Recipes, Salads

This versatile and flavorful salad is unique and refreshing. You can easily substitute ingredients based on your taste and the seasonal availability of fresh produce.

Veggie Quiche with Quinoa Crust

By recipesApril 3, 2019April 21, 2023 Categories: Breakfast, Featured, Gluten-Free, Recipes, Vegetarian/Vegan

This crust boasts the nutty goodness and nutritional punch of quinoa—with no processed flour and no gluten! Use the filling below or easily substitute a personal favorite. Give yourself at least a couple of hours, because in a few spots you have to wait for things to cool before you can proceed.

Maple Pecan Crepes

By rachelvanduzerMarch 27, 2019April 21, 2023 Categories: Breakfast, Featured

Having been raised on the East Coast, maple syrup is a taste I grew up loving. I didn’t realize until I was older that for some it’s an acquired taste. Even a Canadian friend from the West Coast didn’t indulge in maple products too often because as a non-local product it tended to be expensive,…

Wolff’s From the Air – 1957

By Conrad WolffMarch 20, 2019March 20, 2019 Categories: Featured

The family who operated a nearby apple orchard had bought a piper cub in the mid 1950’s. On one occasion in about March 1957, Don Linvill invited my Dad, Kenneth Wolff, to come along for a plane ride. Ken Wolff took several 35mm photos of Wolff’s Sunny Brae Orchards from the air that day. Because…

Pasta and Spinach with Walnut-Ricotta Sauce

By recipesMarch 13, 2019April 21, 2023 Categories: Featured, Leafy Greens, Main-Dishes, Vegetarian/Vegan Tags: pasta

This dish is amazingly creamy and full of flavor! Make sure you remember to save the pasta cooking water. The “sauce” is really more of a paste, and adding the cooking water at the end is what makes it come together as a silky, delicious coating.

Oil-Free Balsamic Vinaigrette & 6 Favorite Salad Recipes

By rachelvanduzerMarch 12, 2019April 21, 2023 Categories: Featured, Paleo, Recipe-Round-Up, Recipes, Salads Tags: oil-free vinaigrette

Salads are the healthiest of foods, right? Well, maybe. I’ll tell you one thing, though. When I eat a salad every day, I feel really good. Dark leafy greens like spinach are packed with fiber and even contain a decent amount of protein. I know I feel more energized after eating a salad. But sometimes…

Ashley’s Coleslaw

By recipesMarch 6, 2019April 21, 2023 Categories: Featured, Vegetarian/Vegan Tags: Asian coleslaw

This is a tangy, flavorful slaw that is unique and refreshing. When I made this I did NOT measure anything! Slaw is very forgiving, and ingredients can be substituted easily. (The amounts in the dressing are my best guesses. But, rest assured, if you use this guideline and taste as you go, you can’t go…

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Media, PA 19063
610-566-1680
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