The BEST Waffles By recipesMarch 1, 2017April 21, 2023 Categories: Breakfast, Featured, Recipes Make these with a yeast-based batter, which rises overnight. It’s a little bit of extra work, but the result is an unbelievably light waffle, crisp on the outside and melt-in-your-mouth on the inside! You’ll never go back to the regular kind again.
Gluten-Free Apple Bake By rebeccatalbotFebruary 21, 2017April 21, 2023 Categories: Apples, Desserts, Featured, Recipes One morning, my father stood beside a cutting board, apple-corer poised above a red-and-yellow apple. “Noooooo!” I shouted, saving the apple from its fate. He looked at me in surprise. He had been eating an apple a day for several months now, for the nutritional benefits, and figured that any of the apples in the bowl…
Asian Asparagus Salad By recipesFebruary 16, 2017April 21, 2023 Categories: Featured, Recipes, Salads This asparagus salad recipe is courtesy of Ashley Wolff’s mom, Andi. It’s really yummy and can be made ahead of time because it’s served cold.
Loving Those Leaves: 20 Recipes for Leafy Greens By rebeccatalbotFebruary 8, 2017February 10, 2017 Categories: Featured, Leafy Greens, Recipes 954. That’s how many farms harvested kale to sell in 2007… across the entire United States. That sounds a little low compared to the current demand, doesn’t it? By 2012, that number more than doubled as 2,500 farms grew the superfood commercially. Today, kale farmers sometimes have difficulty finding enough kale seeds to plant! And kale isn’t…
Root for Your Health with These 10 Root Vegetable Recipes By rebeccatalbotJanuary 25, 2017November 2, 2017 Categories: Featured, Recipes, Root Vegetables A scene from the British comedy The IT Crowd comes to mind when I consider the importance of eating a balanced diet, rich in fruits and vegetables. Maurice Moss, one of the IT staff members, is asking his friend and fellow IT worker, Roy, questions from a health survey. “Do you get your five fruits and…
“Beans & Greens” Tacos By recipesJanuary 19, 2017April 21, 2023 Categories: Featured, Leafy Greens, Recipes Yummy vegetarian tacos, with LOTS of room to make them your own. Don’t like mushrooms? Substitute zucchini, or carrots, or potatoes! Have kale, but not swiss chard? Just don’t use the stems! And feel free to play around with the garnishes, however you like.
3 Healthy Recipes to Start off 2017 Right By rachelvanduzerJanuary 12, 2017November 2, 2017 Categories: Featured, Hardy Vegetables, Leafy Greens, Recipes, Root Vegetables, Salads Did you know Wolff’s website has a HUGE database of recipes? We’ve combed back through our site and realized that many of these delicious recipes don’t have a photo that does it justice! So this year we’ll be highlighting some of these once again, this time with a mouth-watering photo. I’ve been trying to cook…
Roasted Spiced Winter Squash By recipesJanuary 11, 2017April 21, 2023 Categories: Featured, Recipes, Winter Squash Some squashes are sweeter than others, depending on variety, weather conditions, harvest time, temperature, the phases of the moon—you name it. Have you ever roasted a bright, beautiful winter squash only to find that it tastes like… well, nothing? Well, this recipe, from the home kitchen of Wolff’s chef Chuck Smith, adds complementing flavors to…
How to Have More Energy in the New Year By rebeccatalbotDecember 28, 2016December 27, 2023 Categories: Featured, Leafy Greens, Main-Dishes, Recipes, Root Vegetables A boy once saw a gleaming jar of hazelnuts. He loved hazelnuts and, just at the sight of them, he could taste them already. So he stuck his hand in the jar and gathered a huge fistful of the nuts. But he’d made such a big fist that when he tried to pull his hand…
Cauliflower-Bean Salad By recipesDecember 22, 2016April 21, 2023 Categories: Featured, Recipes, Salads “Besides being delicious, this salad also looks beautiful with its red, white and green. It’s a great Christmas salad.” -Andi Wolff
Escarole with Lemon Dressing By recipesDecember 14, 2016April 21, 2023 Categories: Featured, Leafy Greens, Recipes Escarole is a cold-hardy leafy green with a slight cabbage flavor. This side dish is reminiscent of an elegant sauerkraut.
Maple Pecan Sticky Buns (With NO Refined Sugar) By rachelvanduzerDecember 13, 2016April 21, 2023 Categories: Apples, Breakfast, Featured, Recipes Scents and tastes have a way of transporting us back to some wonderful memories. That’s what happened when I made these maple pecan sticky buns, which happen to be free of refined sugar! Imagine that – a cinnamon bun with NO refined sugar! More on why I chose to go sugar free later, but for…
Guacamole with Bacon By recipesDecember 7, 2016April 21, 2023 Categories: Appetizers, Recipes A fantastic idea for your holiday hors d’oeuvres! From the kitchen on Andi Wolff! This is a truly different and tasty guacamole.
Sauteed Hearty Greens with White Beans By recipesDecember 7, 2016April 21, 2023 Categories: Featured, Free Range Meats, Leafy Greens, Main-Dishes, Recipes Keep this sauteed greens dish clean & vegan or make it a hearty meal by adding sausage and garnish with parmesan cheese.
Winter Squash Tart By recipesDecember 5, 2016April 21, 2023 Categories: Recipes, Winter Squash This is a great recipe if you think you can’t make a tart from scratch! It is actually quite easy, and this is a free-form tart (or “galette”) so it is supposed to look rather rustic. Serve with soup or a simple salad and you’ve got dinner!
Pumpkin Bread with Nuts & Chocolate By recipesNovember 30, 2016April 21, 2023 Categories: Featured, Recipes Get ready to make some new friends—this recipe makes three delicious loaves! A yummy fall or winter treat! SaveSave
Recipes So Easy They’re Hardly Recipes By JenniferHetrickNovember 29, 2016April 21, 2023 Categories: Breakfast, Cooking Methods, Featured, Recipes, Sandwiches Being too busy to live nowadays, which is often a norm in our culture, means that we don’t always have time or energy to make meals that take a lot of effort. Many jobs requiring employees to do the workloads of several people and living in a culture where accomplishing tasks is more valued than resting…
Golden-Crusted Brussels Sprouts Recipe By recipesNovember 3, 2016April 21, 2023 Categories: Appetizers, Featured, Recipes A recipe for Brussels sprouts sauteed in olive oil and topped with parmesan cheese for a delicious side dish. SaveSave
Traditional Italian Meat Sauce By recipesOctober 28, 2016April 21, 2023 Categories: Featured, Free Range Meats, Main-Dishes, Recipes It is easy to make a traditional Italian Meat Sauce from scratch, and that way you can fill it with vegetables and know exactly what’s in it. We recommend making it with Lone Star Farm’s dry aged beef.
Tomato Bisque Chicken Casserole By recipesOctober 28, 2016April 21, 2023 Categories: Featured, Main-Dishes, Prepared Foods, Recipes Let Wolff’s do half the work for you! This yummy and moist baked chicken dish has all the great flavor of our Fire-roasted Tomato Bisque.