Main-Dishes

  • Amazing Argentine Empanadas with Local Onions and Peppers

  • Baked Tofu with Creamy Asparagus Sauce

  • Broccoli Stir-Fry with Chicken & Mushrooms

  • Chicken Cacciatore: The “Hunter’s Meal”

  • Chile-roasted Butternut Squash

  • Chuck’s Curried Cauliflower Soup

  • Cooking a Fresh Turkey

  • Dessert for Dinner: Brie Quesadillas with Peach Compote and Basil

  • Easy Cheesy Vegetable Casserole

  • Frittata Time

  • Fusilli Pasta with Roasted Tomatoes & Summer Squash

  • Gratin Dauphinois (Scalloped Potatoes) for Comfort in Winter

  • Grilled Peaches with Caribbean Jerk Chicken

  • How to Have More Energy in the New Year

  • Pasta with Peas, Ham and Lettuce

  • Peach Flatbread Pizza with Prosciutto, Mascarpone and Thyme

  • Pesto Gemelli with Roasted Veggies

  • Philly Cheesesteaks with Chipsteak

  • Pumpkin Pasta with Sausage and Sage

  • Pumpkin Sweet Potato Tacos

  • Recipe Roundup: Our Favorite Thanksgiving Recipes

  • Repurposing Thanksgiving Leftovers and Searching for the Perfect Fresh Cut Christmas Tree

  • Rutabaga Carrot Ginger Soup

  • Sausage Lentil Stew

  • Sauteed Broccoli and Tomato With Bacon and Parmesan

  • Sauteed Hearty Greens with White Beans

  • Scalloped Potato Main Dish: Let’s Try This Without Canned Condensed Soup

  • Set the Table for Spring with Cucumber Dill Salad & Black Bean Wraps

  • Shrimp Tacos with Peach Salsa

  • Spinach Lasagna

  • Spring Garlic Pizza

  • Super Citrus Salad with Chicken

  • Sweet Potato Quesadillas

  • Swiss Chard & Creamy Pasta

  • Thai Pizza with Sweet Chili Sauce: A New Twist on a Pizza Tradition

  • Thai Stir Fried Veggies

  • Tofu Burgers with Spring Veggies

  • Tomato Bisque Chicken Casserole

  • Traditional Italian Meat Sauce

  • Veggies and Tofu in Coconut Curry

  • Yes, You Can Eat Beet Greens (Try Them in This Pasta)