Baked Gnocchi with Mozzarella, Spinach and Cherry Tomato

By rebeccatalbotFebruary 27, 2019April 21, 2023 Featured, Leafy Greens, Main-Dishes, Tomatoes, Vegetarian/Vegan gnocchi, pasta

It’s a problem. I see a package of gnocchi in a store, and I must buy it. My hand reaches for it and it’s in my shopping basket before I even know what’s happening. I immediately envision a dinner that is everything a weeknight meal should be: easy, delicious, filling, and at least moderately healthy. …

Mr. Wolff’s Morning Exercise

By Conrad WolffFebruary 27, 2019February 28, 2019 Farm History, Featured Wolff family history

I acquired my first camera when I was 10 years old and began taking black & white photographs of my Family and Friends. I have many pictures of my Dad [Mr. Wolff] from over the years, but one of my favorites is of him out in the orchard getting his morning exercise. Dad would gather…

All About Apple Cider

By rebeccatalbotFebruary 13, 2019September 9, 2021 Apples, Beverages, Featured, Vendors apple cider, cider

Even when it’s no longer time for apple picking, winter is the prime time to enjoy local apples by eating them… and drinking them. From September to May, Weaver’s Orchard in Morgantown, PA presses the apple cider that you enjoy at Wolff’s. Then from late spring to early fall, they freeze their preservative-free cider so…

A Casa Pizza: Bake at Home Pizza and Stromboli from a Local Family Business

By rebeccatalbotJanuary 31, 2019March 5, 2019 Featured, Vendors pizza

It’s a classic group project in business school: to create a new hypothetical business from the ground up. When Erin Hagarty was in an MBA program at Georgetown, she told her team about the business she had grown up in: a bake-at-home pizza business. The team decided to capitalize on her first-hand knowledge. They named…

Lavender Honey Carrots & Easy Veggie Sides That Aren’t Salad

By rebeccatalbotJanuary 17, 2019April 21, 2023 Featured, Gluten-Free, Hardy Vegetables, Paleo, Recipe-Round-Up, Recipes, Root Vegetables, Sides carrots, honey, lavender

Nothing against salad. It’s just that when thinking of a veggie side, it’s often the first thing that comes to mind, and sometimes breaking out of the routine is just what you need to get inspired to eat more veggies. So try these three easy veggie sides to freshen up your dinner table, and maybe…

Stuffed Cabbage

By recipesDecember 26, 2018January 5, 2025 Featured, Gluten-Free, Holiday, Main-Dishes, Paleo, Recipes cabbage

This is an old Polish recipe for stuffed cabbage, courtesy of Ashley’s mom, Andi Wolff. They called them halupkis. Whatever you call them they are scrumptious and quite filling.

Our Customers’ Top 10 Recipes in 2018

By rebeccatalbotDecember 20, 2018February 28, 2019 Featured, Recipes recipes

Have you ever been invited to look through somebody else’s recipe collection? Maybe your grandparents’? Or your mom or dad’s, or your mother-in-laws’? At times like that, the wrinkled, stained and water-spotted ones always catch my eye, because those are the ones that have been made time and time again. As we reach the end…

Make-ahead Pancake Mix for Holiday Gift-Giving

By rachelvanduzerDecember 13, 2018April 21, 2023 Breakfast, Featured, Recipes pancakes

There’s nothing quite like pancakes on a snow day or a lazy Saturday morning. But quite often the thought of whipping up pancakes from scratch first thing in the morning isn’t feasible, so I’ll stick with an easier breakfast option. However, I decided to overcome this by making my own ready-to-use pancake mix with ingredients…

Cranberry & Brie Cups

By recipesDecember 13, 2018April 21, 2023 Appetizers, Featured, Holiday brie, cranberries, cranberry sauce

This popular, easy-to-make recipe is a great nibble for parties! It uses our recipe for Mrs. Wolff’s Cranberry Sauce, but whole berry cranberry sauce in a can will do in a pinch. Mrs. Wolff’s cranberry sauce recipe makes 3 cups, so you’ll have some left over after you make the cups!

Spanakopita

By recipesNovember 29, 2018April 21, 2023 Appetizers, Featured, Leafy Greens, Main-Dishes, Recipes, Vegetarian/Vegan greens, spinach

Use fresh-picked, locally grown spinach for this classic Greek dish!

Yes, You Can Eat Beet Greens (Try Them in This Pasta)

By rebeccatalbotNovember 29, 2018April 21, 2023 Farm-to-Table, Featured, Main-Dishes, Root Vegetables, Vegetarian/Vegan beets, greens, pasta

“What can you do with the carrot tops?” I asked a farmer who was standing behind her farm’s table at a farmers market. I held up a bouquet of carrots with lacy greens attached. This was about nine years ago, when I had just made a commitment to buy my food from local farmers whenever…

Three Instant Upgrades for Your Thanksgiving Feast

By rebeccatalbotNovember 15, 2018April 21, 2023 Appetizers, Apples, Beverages, Crafts, Featured, Holiday, Recipes Thanksgiving

Unless you’re feeling like a superhero, or getting a little antsy with some extra time off of work, the time for major Thanksgiving DIY projects and menu overhauls has probably passed. But here are three easy upgrades to make your guests feel extra special. Upgrade Your Decor with Potato Stamp Cards This is a fun…

How To Simplify Thanksgiving Meal Prep

By rachelvanduzerNovember 8, 2018April 21, 2023 Featured, Holiday, Recipes, Sides mashed potatoes, Thanksgiving

When Thanksgiving rolls around, it seems that your kitchen can just never be big enough for all the meal prep that needs to happen. Every countertop is filled with appetizers or desserts waiting to be eaten. As the hot foods start coming out, dishes pile up around the sink, and everything gets shuffled around to…

Butternut Sauce

By recipesNovember 6, 2018April 21, 2023 Recipes, Vegetarian/Vegan, Winter Squash butternut squash

This creamy, silky sauce from the kitchen of Wolff’s chef Chuck Smith makes a great pasta topping—or try it on homemade pizza!

Pumpkin Pie Pancakes

By rebeccatalbotOctober 25, 2018April 21, 2023 Breakfast, Featured, Pumpkin, Seasonal pancakes, pumpkins

Have you ever had this problem? You make a pumpkin pie, but the recipe calls for more filling than will fit inside the pie crust. If only all of life’s problems were so delicious. I decided to freeze the leftover pie filling until I’d figured out just what to do with it. Pumpkin bread? Pancakes? I…

Wolff’s Pumpkin Carving Party!

By Jill AhernOctober 23, 2018February 28, 2019 Crafts, Featured pumpkins

We had a blast at our staff & family Pumpkin Carving Party!

In New Jersey, October Is Cranberry Season

By rebeccatalbotOctober 11, 2018February 28, 2019 Berries, Featured, Holiday cranberries

During October, most of us are dreaming about apples and pumpkins, but there’s another big crop being harvested locally this month. Cranberries! Even though consumers might not start thinking about cranberries until it’s time to pass them around the table at Thanksgiving, New Jersey growers are already harvesting them in October. In honor of that, it’s…

The Easiest Pie, Two Different Ways

By rebeccatalbotSeptember 27, 2018April 21, 2023 Apples, Desserts, Featured, Recipes apple pie, pie

The word “galette” sounds fancy, like something that will require new tools and test a baker’s skills to the max. But actually a galette reminds me of a person whose reputation is so impressive you’re scared to talk with them, but then once you meet them, you realize that they’re completely down-to-earth, fun and spontaneous….

Sweet Potato Pancakes with Apple Compote

By rebeccatalbotSeptember 20, 2018April 21, 2023 Apples, Breakfast, Featured, Recipes, Root Vegetables gluten-free, vegetarian

I can picture it now: the bright yellow box of pancake mix, the tall, translucent pitcher filled with lumpy batter, the squeezable plastic bottle of something vaguely resembling maple syrup (already sticky with congealed sugar). These were the ingredients of a special treat. Pancakes for dinner! This meal was so surprising. “Wait… pancakes for WHAT?! For…

Grilled Peaches with Caribbean Jerk Chicken

By rachelvanduzerAugust 28, 2018April 21, 2023 Gluten-Free, Main-Dishes, Peaches, Summer Produce caribbean, rice

A Treasured Recipe Some recipes are made only once and then forgotten while others become so well-loved that the cookbook pages fall open right to that page and food stains help dogear the edges. The latter description is how this Caribbean chicken recipe is for my family. I cut the recipe out of a magazine…