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Category: Featured

How to Have More Energy in the New Year

By rebeccatalbotDecember 28, 2016December 27, 2023 Categories: Featured, Leafy Greens, Main-Dishes, Recipes, Root Vegetables

A boy once saw a gleaming jar of hazelnuts. He loved hazelnuts and, just at the sight of them, he could taste them already. So he stuck his hand in the jar and gathered a huge fistful of the nuts. But he’d made such a big fist that when he tried to pull his hand…

Cauliflower Bean Salad

Cauliflower-Bean Salad

By recipesDecember 22, 2016April 21, 2023 Categories: Featured, Recipes, Salads

“Besides being delicious, this salad also looks beautiful with its red, white and green. It’s a great Christmas salad.” -Andi Wolff  

Escarole with Lemon Dressing

By recipesDecember 14, 2016April 21, 2023 Categories: Featured, Leafy Greens, Recipes

 Escarole is a cold-hardy leafy green with a slight cabbage flavor. This side dish is reminiscent of an elegant sauerkraut.    

Maple Pecan Sticky Buns (With NO Refined Sugar)

By rachelvanduzerDecember 13, 2016April 21, 2023 Categories: Apples, Breakfast, Featured, Recipes

Scents and tastes have a way of transporting us back to some wonderful memories. That’s what happened when I made these maple pecan sticky buns, which happen to be free of refined sugar! Imagine that – a cinnamon bun with NO refined sugar! More on why I chose to go sugar free later, but for…

Sauteed-greens-white-beans

Sauteed Hearty Greens with White Beans

By recipesDecember 7, 2016April 21, 2023 Categories: Featured, Free Range Meats, Leafy Greens, Main-Dishes, Recipes

Keep this sauteed greens dish clean & vegan or make it a hearty meal by adding sausage and garnish with parmesan cheese.

Pumpkin Bread with Nuts & Chocolate

By recipesNovember 30, 2016April 21, 2023 Categories: Featured, Recipes

Get ready to make some new friends—this recipe makes three delicious loaves! A yummy fall or winter treat!     SaveSave

Recipes So Easy They’re Hardly Recipes

By JenniferHetrickNovember 29, 2016April 21, 2023 Categories: Breakfast, Cooking Methods, Featured, Recipes, Sandwiches

Being too busy to live nowadays, which is often a norm in our culture, means that we don’t always have time or energy to make meals that take a lot of effort. Many jobs requiring employees to do the workloads of several people and living in a culture where accomplishing tasks is more valued than resting…

Local Produce all Winter long? You bet!

By Jill AhernNovember 16, 2016November 17, 2016 Categories: Featured

Wolff’s Apple House: Always in Season “Always in Season” is our motto around here.  We get as much locally grown produce as we can, but did you know that this includes the cold, “out-of-season” months as well?  Our close relationships with local farmers allow us to procure the best of what they grow in October, November, December–…

Golden-Crusted Brussels Sprouts Recipe

By recipesNovember 3, 2016April 21, 2023 Categories: Appetizers, Featured, Recipes

A recipe for Brussels sprouts sauteed in olive oil and topped with parmesan cheese for a delicious side dish.     SaveSave

Traditional Italian Meat Sauce

By recipesOctober 28, 2016April 21, 2023 Categories: Featured, Free Range Meats, Main-Dishes, Recipes

It is easy to make a traditional Italian Meat Sauce from scratch, and that way you can fill it with vegetables and know exactly what’s in it. We recommend making it with Lone Star Farm’s dry aged beef.  

Tomato Bisque Chicken Casserole

By recipesOctober 28, 2016April 21, 2023 Categories: Featured, Main-Dishes, Prepared Foods, Recipes

Let Wolff’s do half the work for you! This yummy and moist baked chicken dish has all the great flavor of our Fire-roasted Tomato Bisque.    

Bean Burger

Simple Bean Burgers

By recipesOctober 28, 2016April 21, 2023 Categories: Featured, Recipes, Sandwiches

This recipe is very forgiving, and always yummy! Have fun! Here are some variations: You can add to the food processor: ½ cup of raw veggies (like carrots, zucchini, greens, celery, etc.) 1 cup of shredded cheese ½ cup fresh herbs of your choice 
½ cup nuts or seeds—add toward the end of processing  

Green Bean and Chick Pea Salad

By recipesOctober 28, 2016April 21, 2023 Categories: Featured, Recipes, Salads

 

Sweet Potato Cream Cheese Gratin

By recipesOctober 28, 2016April 21, 2023 Categories: Featured, Holiday, Recipes, Root Vegetables, Sides

This gratin can be assembled up to 2 days in advance of baking. Using a mandolin gives you thin, even slices.      

Recipe Roundup: Apple Cider Recipes

By rebeccatalbotOctober 26, 2016November 2, 2017 Categories: Apples, Featured, Recipes

A federal agent is standing in the middle of an apple orchard, giving orders for the trees to be burned to the ground. Is this a scene from a dystopian science fiction movie? No. It’s from the strange world of Prohibition-era America, when the federal government restricted the production of hard cider, and, actually, non-alcoholic cider too… just to…

Cold-Pressed Iced Coffee

By rachelvanduzerOctober 18, 2016April 21, 2023 Categories: Beverages, Featured, Recipes

This is a super-indulgent, delicious kind of cold brew iced coffee. It takes a full day to steep, but the result is a brew with a texture that’s rich like chocolate milk, and delightfully strong without ever being bitter. Try it with the locally roasted Burlap and Bean Coffee we sell at our market!  

Ashley Wolff’s Homemade Applesauce

By recipesOctober 13, 2016November 2, 2017 Categories: Apples, Featured, Recipes, Sides

8 Apples (medium/large) ½ cup (or more) Fresh Apple Cider Sugar (to taste) ½ Tsp. Cinnamon (if desired) Choosing your apples: You can use any kind of apples that you like to make applesauce. Apples that are sweet/tart (like Stayman Winesap, Jonathan, Jonagold, Honeycrisp, Empire, Granny Smith, Crispin, Pink Lady, etc.) are a good choice…

German Pancakes with Applesauce

By rachelvanduzerOctober 13, 2016April 21, 2023 Categories: Apples, Breakfast, Featured, Recipes

Nearly two years ago, our cousin came to visit for a few days to explore the new area where we had moved. After a few days of eating some regional dishes, we were ready for a change. He and my husband were planning a day of snowboarding, so they wanted to eat a good, protein-rich…

Seckel Pears at Wolff’s

By Jill AhernOctober 4, 2016October 7, 2016 Categories: Featured, Pears

Seckel Pears are back! We’ve reached an annual milestone at the Apple House: Seckel Pears have arrived for the season!  Every year, as early as mid-September, these diminutive gems become available from local orchards, and Delaware County residents are all the better for it. You may not know this, but Seckel Pears have been available at Wolff’s…

Veggies and Tofu in Coconut Curry

By recipesSeptember 29, 2016April 21, 2023 Categories: Featured, Main-Dishes, Recipes

Want to use Wolff’s local broccoli in a vegetarian dish? Try this great curry over rice!  

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81 S. Pennell Rd.
Media, PA 19063
610-566-1680
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